Madagascar 70%

Ór Dubh Chocolate is an artisan maker based in the United States. This bar represents a focus on single-origin expression, specifically selecting harvests from the Sambirano Valley in Madagascar. The 2018 harvest provides the foundation for this 70% cacao dark chocolate, reflecting the specific agricultural conditions of that year.

The sensory profile of this bar leans toward fruit-forward characteristics. Tasters often identify distinct notes of cherry and raisin, which are typical of high-quality beans from the Sambirano region. The processing focuses on a minimal ingredient list, utilizing only cocoa beans and sugar to allow the inherent qualities of the Madagascan harvest to remain the focal point.

Quality control is managed through adherence to organic standards. By maintaining a simple ingredient profile, the maker emphasizes the raw material quality rather than the inclusion of additives like extra cocoa butter or emulsifiers.