What is the cocoa percentage of Madagascar 70%?

Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 70% come from?

The cocoa beans in Madagascar 70% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Madagascar 70%?

The ingredients listed for Madagascar 70% are: cocoa beans, sugar.

How big is a single Madagascar 70% bar?

A single Madagascar 70% bar weighs 57 grams.

What does Madagascar 70% taste like?

Madagascar 70% lists flavour notes of Cherry and Raisin.

Is Madagascar 70% dark chocolate or milk chocolate?

Madagascar 70% is classified on Chof as dark chocolate.

Does Madagascar 70% contain alkalized cocoa?

Madagascar 70% is not marked as containing alkalized cocoa on Chof.

Is Madagascar 70% certified organic or fair trade?

Madagascar 70% carries the following certification: Organic.

Where can I buy Madagascar 70%?

Madagascar 70% is made by Ór Dubh Chocolate. Ór Dubh Chocolate sells directly through their website at https://ordubhchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.

Chof

Ór Dubh ChocolateBean-to-Bar

Madagascar 70%

70% cocoa · dark chocolate · Madagascar

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A 70% dark chocolate bar from the Sambirano Valley in Madagascar, crafted by US-based Ór Dubh Chocolate with notes of cherry and raisin.

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About

Madagascar 70%

Ór Dubh Chocolate is an artisan maker based in the United States. This bar represents a focus on single-origin expression, specifically selecting harvests from the Sambirano Valley in Madagascar. The 2018 harvest provides the foundation for this 70% cacao dark chocolate, reflecting the specific agricultural conditions of that year.

The sensory profile of this bar leans toward fruit-forward characteristics. Tasters often identify distinct notes of cherry and raisin, which are typical of high-quality beans from the Sambirano region. The processing focuses on a minimal ingredient list, utilizing only cocoa beans and sugar to allow the inherent qualities of the Madagascan harvest to remain the focal point.

Quality control is managed through adherence to organic standards. By maintaining a simple ingredient profile, the maker emphasizes the raw material quality rather than the inclusion of additives like extra cocoa butter or emulsifiers.