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70% cocoa · dark chocolate · Madagascar
Maker's notes: Red berries, Grapes
Terve Madagascar 70% is a dark chocolate bar from Indonesia featuring prominent flavour notes of red berries and grapes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Terve is a bean-to-bar producer based in Indonesia. The company functions as a factory, cafe, and classroom space, providing a versatile environment for those interested in chocolate production.
This Madagascar 70% dark chocolate bar is made using cocoa beans and organic cane sugar. The maker produces this bar using a melanger for stone grinding. Upon tasting, the profile reveals notes of red berries and grapes. The maker follows tempering practices for this 45 g bar.
The recipe relies on a simple list of ingredients. This bar contains no added cocoa butter, lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Madagascar |
| Weight | 45g |
| Sweetener | Sugar |
| Maker | Terve (Indonesia) |
cocoa beans, organic cane sugar
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Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 70% are sourced from Madagascar.
The ingredients listed for Madagascar 70% are: cocoa beans, organic cane sugar.
A single Madagascar 70% bar weighs 45 grams.
Madagascar 70% lists flavour notes of Red berries and Grapes.
Madagascar 70% is classified on Chof as dark chocolate.
Madagascar 70% is made by Terve. Terve sells directly through their website at https://tervechocolate.com. To track your tastings, scan Madagascar 70% in the Chof app.
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