Indonesian Chocolate Brands & Makers

Frequently asked about chocolate makers in Indonesia

• What are the best Indonesian chocolate brands?

  Chof lists 3 Indonesian chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in Indonesia are MINANG KAKAO for its 100% Dark Chocolate, Terve for its Cilacap 77% and Pipiltin for its Papua 72%. Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.

• How many chocolate makers in Indonesia are listed on Chof?

  Chof currently lists 3 chocolate makers based in Indonesia.

• Are there any bean-to-bar chocolate makers in Indonesia?

  Yes. Every maker listed in Indonesia on Chof works bean-to-bar. 1 of them is tree-to-bar, growing the cacao as well.

• What is the median Chof Score for Indonesian chocolate?

  Across the 26 scored Indonesian bars on Chof, the median Chof Score is 65 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.

• Where can I find Indonesia cacao on Chof?

  Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. To browse chocolate made with cacao from Indonesia, open the Indonesia cacao origin page on Chof.