Best Honduras Chocolate

Frequently asked about Honduras chocolate

• How are the best Honduras chocolate bars chosen?

  The Honduras bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.

• What does Honduras chocolate taste like on Chof?

  Honduras bars on Chof are sourced from regions including Copán, Lago de Yojoa and Wampusirpi. Bean varieties listed by their makers include Mayan Red and Trinitario. Tasting notes that come up most often: Caramel, Almond Praline, Almonds, Coffee, Dark Caramel and Dried Fruit.

• How many Honduras chocolate bars are listed on Chof?

  Chof currently lists 5 chocolate bars made with cacao from Honduras.

• Which makers work with Honduras cacao on Chof?

  The most-represented makers using Honduras cacao on Chof are ZOTO, The Heart of Cacao, Terve, Ór Dubh Chocolate.

• What cocoa percentages of Honduras chocolate are most common?

  The most common bands for Honduras cacao on Chof are 70%, 75%, 60%, 72%.

• Which brands make Honduras chocolate?

  On Chof, Honduras cacao is used by makers and brands including ZOTO, The Heart of Cacao, Terve, Ór Dubh Chocolate. Each bar above links to the brand that made it.

• Where can I find Honduran chocolate brands?

  Chof lists 5 Honduran chocolate bars made with cacao from Honduras, from makers including ZOTO, The Heart of Cacao, Terve, Ór Dubh Chocolate. Browse them above.