Chof

Best Honduras Chocolate

The 7 best Honduran chocolate bars on Chof made with cacao from Honduras, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Honduras regions named on these bars are Copán, Lago de Yojoa and Wampusirpi. Makers list the cacao as Criollo, Trinitario and Hybrid. Across these bars, the notes that repeat most are Caramel, Red Fruit, Almond Praline, Almonds, Black Grapes and Coffee.

Ranked by the Chof Score

  1. Rank 1:
    Mayan Red Copán 72% 72% dark bar packaging by ZOTO
    ZOTO

    Mayan Red Copán 72%

    72%darkHonduras
  2. Rank 2:
    Mayan Red Copán 60% 60% milk bar packaging by ZOTO
    ZOTO

    Mayan Red Copán 60%

    60%milkHonduras
  3. Rank 3:
    Honduras Wampusirpi 75% 75% dark bar packaging by Ór Dubh Chocolate
    Ór Dubh Chocolate

    Honduras Wampusirpi 75%

    75%darkHonduras
  4. Rank 4:
    Honduras 70% 70% dark bar packaging by The Heart of Cacao
    The Heart of Cacao

    Honduras 70%

    70%darkHonduras
  5. Rank 5:
    Mayan Red 75% 75% dark bar packaging by The Belgian Chocolate Makers
    The Belgian Chocolate Makers

    Mayan Red 75%

    75%darkHonduras
  6. Rank 6:
    Honduras 70% 70% dark bar packaging by Terve
    Terve

    Honduras 70%

    70%darkHonduras
  7. Rank 7:
    Honduras 100% 100% dark bar packaging by Naturaplan
    Naturaplan

    Honduras 100%

    100%darkHonduras

Top makers using Honduras cacao

Popular cocoa percentages for Honduras

Frequently asked about Honduras chocolate

  • How are the best Honduras chocolate bars chosen?

    The Honduras bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

  • What does Honduras chocolate taste like on Chof?

    The Honduras regions named on these bars are Copán, Lago de Yojoa and Wampusirpi. Makers list the cacao as Criollo, Trinitario and Hybrid. Across these bars, the notes that repeat most are Caramel, Red Fruit, Almond Praline, Almonds, Black Grapes and Coffee.

  • How many Honduras chocolate bars are listed on Chof?

    Chof currently lists 7 chocolate bars made with cacao from Honduras.

  • Which makers work with Honduras cacao on Chof?

    Ordered by how many bars each has, the makers using Honduras cacao on Chof start with ZOTO, Naturaplan, The Heart of Cacao, Terve and Ór Dubh Chocolate.

  • What cocoa percentages of Honduras chocolate are most common?

    The most common cocoa percentages for Honduras cacao on Chof are 70%, 75%, 100%, 60% and 72%.

  • Which brands make Honduras chocolate?

    6 chocolate makers on Chof work with Honduras cacao. Each bar links to the brand that made it.

  • Where can I find Honduran chocolate brands?

    Chof lists 7 Honduran chocolate bars made with cacao from Honduras, from 6 different makers. Browse them above.

Cacao varieties in Honduras chocolate

Bean varieties the makers of these bars list for Honduras, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

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