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| Type | Dark Milk |
| Cocoa Content | 50% |
| Origin | Honduras |
| Bean Variety | Mayan Red |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Honduras Mayan Red Milk 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Honduras Mayan Red Milk 50% are sourced from Honduras.
Honduras Mayan Red Milk 50% is made with Mayan Red cocoa beans, according to the information published for this bar.
Honduras Mayan Red Milk 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Honduras Mayan Red Milk 50% bar weighs 50 grams.
Honduras Mayan Red Milk 50% lists flavour notes of plum, raisin and gentle milk sweetness.
Honduras Mayan Red Milk 50% is classified on Chof as milk chocolate.
Honduras Mayan Red Milk 50% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Honduras Mayan Red Milk 50% in the Chof app.
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