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50% cocoa · dark milk · Honduras
Maker's notes: plum, raisin, gentle milk sweetness
A 50% dark milk chocolate bar from Japan, made with Mayan Red cacao from Honduras, featuring notes of plum, raisin, and a gentle milk sweetness.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a Japanese bean-to-bar maker. This 50g bar features Mayan Red cacao sourced from Honduras.
This dark milk chocolate uses dairy milk to achieve its texture. The flavour profile includes plum and raisin, balanced by a gentle milk sweetness.
This bar contains milk as an allergen.
| Type | Dark Milk |
| Cocoa Content | 50% |
| Origin | Honduras |
| Bean Variety | Mayan Red |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Honduras Mayan Red Milk 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Honduras Mayan Red Milk 50% are sourced from Honduras.
Honduras Mayan Red Milk 50% is made with Mayan Red cocoa beans, according to the information published for this bar.
Honduras Mayan Red Milk 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Honduras Mayan Red Milk 50% bar weighs 50 grams.
Honduras Mayan Red Milk 50% lists flavour notes of plum, raisin and gentle milk sweetness.
Honduras Mayan Red Milk 50% is classified on Chof as milk chocolate.
Honduras Mayan Red Milk 50% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Honduras Mayan Red Milk 50% in the Chof app.
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