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A 60% dark milk bar from Norwegian maker Vigdis Rosenkilde, crafted with Peruvian Piura Blanco cacao and featuring notes of caramel, prune, and vanilla.
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Vigdis Rosenkilde is a bean-to-bar maker based in Norway. This 60% bar centers on Piura Blanco cacao, a sought-after variety hailing from the Piura region of Peru.
As a dark milk chocolate, this bar combines dairy milk powder with Blanco cocoa, sugar, cocoa butter, and vanilla. The resulting sensory profile highlights notes of caramel, prune, and vanilla. The beans undergo a 7 day post-harvest protocol.
Vigdis Rosenkilde makes direct-trade claims regarding the sourcing of cacao. The bar is formulated without lecithin, vanillin, PGPR, or vegetable fats.
| Type | Dark Milk |
| Cocoa Content | 60% |
| Origin | Piura, Peru |
| Bean Variety | Piura Blanco |
| Weight | 60g |
| Sweetener | Sugar |
| Harvest | 2024 |
| Maker | Vigdis Rosenkilde (Norway) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Blanco cocoa, milk powder, sugar, cocoa butter, vanilla
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Piura Blanco 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.
The cocoa beans in Piura Blanco 60% are sourced from Piura, Peru.
Piura Blanco 60% is made with Piura Blanco cocoa beans, according to the information published for this bar.
The ingredients listed for Piura Blanco 60% are: Blanco cocoa, milk powder, sugar, cocoa butter, vanilla.
Piura Blanco 60% contains dairy ingredients and is not suitable for a vegan diet.
A single Piura Blanco 60% bar weighs 60 grams.
Piura Blanco 60% lists flavour notes of Caramel, Prune and Vanilla.
Piura Blanco 60% is classified on Chof as milk chocolate.
Piura Blanco 60% is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://www.vigdisrosenkilde.no, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Blanco 60% in the Chof app.
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