What is the cocoa percentage of 70% Kiteni?

70% Kiteni contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Kiteni come from?

The cocoa beans in 70% Kiteni are sourced from Kiteni, Peru.

Which cocoa bean variety is used?

70% Kiteni is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in 70% Kiteni?

The ingredients listed for 70% Kiteni are: cocoa beans, sugar.

How big is a single 70% Kiteni bar?

A single 70% Kiteni bar weighs 60 grams.

What does 70% Kiteni taste like?

70% Kiteni lists flavour notes of Grapefruit, Cherry and Rose.

Is 70% Kiteni dark chocolate or milk chocolate?

70% Kiteni is classified on Chof as dark chocolate.

Does 70% Kiteni contain alkalized cocoa?

70% Kiteni is not marked as containing alkalized cocoa on Chof.

Has 70% Kiteni won any awards?

70% Kiteni has been recognised at: International Chocolate Awards World Gold 2023 and International Chocolate Awards European 2026 Silver.

Where can I buy 70% Kiteni?

70% Kiteni is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Kiteni in the Chof app.

70% Kiteni, Vigdis Rosenkilde

Name: 70% Kiteni
Brand: Vigdis Rosenkilde
Rating: 5 (1 reviews)

Vigdis Rosenkilde is an artisan chocolate maker based in Norway who brings a focus on education and technical precision to the craft. Beyond producing bars, she shares her expertise through specialized chocolate making courses. This 70% Kiteni bar reflects her minimalist approach, relying solely on two ingredients: cocoa beans and sugar.

The foundation of this bar is the Chuncho cacao variety, a prized bean sourced directly from Kiteni in Peru. To preserve the delicate character of the harvest, the beans undergo a controlled fermentation and drying protocol lasting five days. This preparation results in a flavor profile defined by distinct highlights of grapefruit, cherry, and rose. The 2023 International Chocolate Awards recognized this approach by awarding the bar a Gold medal at the world level.

The focus on the Chuncho variety showcases a commitment to specific regional genetics. By keeping the ingredient list limited to sugar and cocoa, the maker allows the natural qualities of the Kiteni-grown beans to remain the primary focus for the palate.