70% Echarate

The 70% Echarate bar is produced by Vigdis Rosenkilde, an artisan maker recognized for a commitment to highlighting specific regional cacao varieties. This bar showcases the Chuncho bean, a highly regarded variety cultivated in the Echarate region of Peru. The cacao is sourced directly through the Cooperativa Alto Urubamba, ensuring a clear connection between the farm and the final bar.

The production process focuses on the nuances of the Chuncho bean, beginning with a strict 5-day fermentation and drying protocol to preserve its inherent characteristics. The ingredient list is intentionally minimal, containing only cocoa beans and sugar. This approach allows the flavor profile to emerge clearly, featuring distinct notes of Inca berry, cherry, and violet. The quality of this processing was recognized at the International Chocolate Awards European 2026, where it earned Gold in the Best in Competition category for plain origin dark bars.

By focusing on the Echarate micro-region, the maker emphasizes the impact of terroir on the final product. The choice of the Chuncho variety, known for its small bean size and floral aroma, dictates the technical approach to roasting and grinding. This methodology produces a bar that serves as a benchmark for single-origin Peruvian chocolate, prioritizing the natural aromatic expression of the harvest.