
9 bars 4.6 from 22 ratings
Vigdis Rosenkilde is a Norwegian bean-to-bar chocolatier focusing on organic practices, direct trade sourcing, and immersive chocolate education.
70% QuellounoPeru · Dark · 3 awards · Rated 5/5 by 2 people
70% Santa AnaPeru · Dark · 6 awards · Rated 5/5 by 1 person
100% Piura BlancoPeru · Dark · 1 award · Rated 4/5 by 2 people
70% KoribeniPeru · Dark · 1 award · Rated 4.6/5 by 10 people
70% KiteniPeru · Dark · 4 awards · Rated 5/5 by 2 peopleBased in Norway, Vigdis Rosenkilde stands as a dedicated artisan in the bean to bar chocolate movement. By managing the transformation from raw cacao to finished bar, the maker maintains a hands-on approach that defines the character of their production. Beyond the craft of making, the entity acts as an educational hub, offering specialized courses that invite enthusiasts to explore the complexities of chocolate making.
The chocolate produced here reflects a commitment to pure, intentional ingredients. Every bar is crafted with a meticulous eye on the technical side of the process, ensuring that the inherent qualities of the origin are preserved. The resulting profiles favor authenticity, moving away from mass production toward a more nuanced, expressive experience that highlights the distinct terroir of the beans selected.
Ethics sit at the core of the operation. The maker holds organic certification, ensuring that the agricultural standards meet rigorous criteria for purity. Furthermore, the commitment to direct trade ensures that the relationship between the maker and the farming communities is built on transparency and intentionality, grounding their work in a sustainable philosophy that permeates every batch.









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32 award results for 8 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Vigdis Rosenkilde is a chocolate maker based in Norway.
Vigdis Rosenkilde is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 9 chocolate bars from Vigdis Rosenkilde, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 32 award results for 8 Vigdis Rosenkilde bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2026: International Chocolate Awards European Gold 2026 for 70% Echarate.
On average, Vigdis Rosenkilde bars are rated 4.6 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by what their bars disclose: origin transparency, ingredient purity and documented process.
Vigdis Rosenkilde sources cacao exclusively from Peru across the bars currently on Chof.
Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Vigdis Rosenkilde, scan any of their bars in the Chof app.
Visit Vigdis Rosenkilde directly at https://vigdisrosenkilde.com, or browse every Vigdis Rosenkilde bar with origin and tasting details on this Chof maker page.
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