
Fjorden Sjokolade is a Norwegian bean-to-bar maker based in Madla, producing chocolate using organic cocoa beans and local organic milk.
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Fjorden Sjokolade is an artisan bean-to-bar maker located in Madla, by the Hafrsfjord in Norway. Founded in January 2023 by Kjell Inge Vestre, the venture represents a significant shift from his previous career of nearly 25 years in the public health sector. The operation is housed at Alvasteinveien 5, where the production process takes place.
The production process at the facility involves the roasting, crushing, and grinding of cocoa beans to create finished chocolate. The maker maintains a focus on ingredient quality, utilizing organic cocoa beans exclusively throughout their range. These are transformed into bars that highlight the fundamental characteristics of the cacao.
In addition to organic cocoa, the maker incorporates specific supplementary ingredients into their recipes. These include organic cane sugar and organic cocoa butter. For milk chocolate variants, the production features Norwegian organic milk powder, tying the final product to the local agricultural environment.
Fjorden Sjokolade is a chocolate maker based in Norway.
Fjorden Sjokolade is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 1 chocolate bar from Fjorden Sjokolade, with full tasting notes, cocoa percentages and ingredient details.
Fjorden Sjokolade sells directly through their website at https://fjordensjokolade.no. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Fjorden Sjokolade, scan any of their bars in the Chof app.
Visit Fjorden Sjokolade directly at https://fjordensjokolade.no, or browse every Fjorden Sjokolade bar with origin and tasting details on this Chof maker page.
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