
11 bars 4.1 from 14 ratings
Norwegian bean-to-bar artisan producing organic, ethically sourced chocolate with a focus on Scandinavian craftsmanship and direct trade relationships.
Madagascar 70% Åkesson's EstateDark · Rated 4.3/5 by 3 people
Lingonberry & Reindeer Lichen, Nordic CollectionMadagascar · 70% cocoa · Dark · Rated 3.7/5 by 3 people
Tumaco, Colombia, Dark 70%Dark · Rated 5/5 by 1 person
Uganda 100%Dark · 1 award · Rated 4.5/5 by 2 people
Tanzania 75%Dark · 1 award · Rated 4/5 by 1 personFjåk is a pioneering bean-to-bar chocolate maker based in Norway. Their work is defined by a commitment to small-batch production and a deep respect for the raw materials they handle, transforming cacao into sophisticated bars that reflect their unique heritage.
The sensory experience of their chocolate is marked by clarity and precision. By controlling every step from raw cocoa bean to finished bar, they highlight the nuances of different origins. Their style often balances traditional chocolate notes with a refined texture and a clean finish that celebrates the inherent flavors of the beans, showcasing the technical skill involved in true craft chocolate making.
Sourcing is a cornerstone of their philosophy. They utilize an organic approach and engage in direct trade practices to ensure transparency and quality throughout their supply chain. This focus on ethical procurement allows them to secure high-quality beans while supporting the farmers and communities at the source, ensuring that every bar is as responsible as it is flavorful.











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8 award results for 5 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Fjåk is a chocolate maker based in Norway.
Fjåk is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 11 chocolate bars from Fjåk, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 8 award results for 5 Fjåk bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2025: Academy of Chocolate Silver 2025 for Norwegian Brown Cheese.
On average, Fjåk bars are rated 4.1 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by what their bars disclose: origin transparency, ingredient purity and documented process.
Fjåk works most often with cacao from Tanzania (3 bars on Chof). Fjåk also makes bars with cacao from Madagascar, Colombia and Dominican Republic.
Fjåk sells directly through their website at https://fjaak.no. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Fjåk, scan any of their bars in the Chof app.
Visit Fjåk directly at https://fjaak.no, or browse every Fjåk bar with origin and tasting details on this Chof maker page.
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