Norwegian Chocolate Makers & Brands
6 Norwegian chocolate makers and craft chocolate brands based in Norway, with cocoa percentage, origin and tasting notes where Chof has them.
Looking for chocolate made with cacao from Norway? See the Norway cacao origin page.
What is Norwegian chocolate making known for?
Norwegian craft chocolate is a small, focused bean-to-bar scene within the Nordic craft wave. The Norwegian makers on Chof lean heavily on Peruvian cacao, with East African origins like Tanzania and Madagascar close behind, and the bars carry the clean, pared-back presentation the Nordic scene is known for.
Norway came to craft chocolate as part of the broader Nordic wave, in which small workshops across Scandinavia began importing traceable cacao and pressing single-origin bars with a distinctly minimalist sensibility: clean wrappers, short ingredient lists, the origin doing the talking.
On Chof the Norwegian sourcing pattern is clear: Peru leads by some distance, with Tanzanian and Malagasy cacao giving the shelf its brighter, fruitier end. The scene is small, so Norwegian bars mostly travel through specialist chocolate shops rather than supermarkets.
Norwegian chocolate on Chof
What the catalogue shows for makers based in Norway.
Where Norwegian makers source cacao
Median across the 27 scored bars from makers based in Norway. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste. How Chof Score works.
Norwegian chocolate bars
Some of the best-scoring bars from makers based in Norway. Tap any bar for its full breakdown.
Madagascar 70% Åkesson's Estate
70% Quellouno
Lingonberry & Reindeer Lichen, Nordic Collection
100% Piura Blanco
70% Koribeni
70% Santa Ana
Tumaco, Colombia, Dark 70%
Melkesjokolade 55%
Bars with awards
15 bars from makers based in Norway have award results on Chof. Showing the 12 with the newest results. How Chof lists awards
Chocolate makers by city in Norway
Browse city pages where Chof has enough confirmed maker locations to show a useful local view.
Based in Norway
Frequently asked about chocolate makers in Norway
What is Norwegian chocolate known for?
A small bean-to-bar scene in the Nordic craft tradition: minimalist presentation, short ingredient lists and single-origin bars, with Peruvian cacao the clear favourite and East African origins like Tanzania and Madagascar adding a brighter, fruitier register.
Where can I buy Norwegian craft chocolate?
Mostly from specialist chocolate shops and the makers' own webshops; Norwegian craft bars rarely reach supermarkets. Each maker page on Chof lists the maker's bars with origins and Chof Scores.
What are the best Norwegian chocolate brands?
Chof lists 6 Norwegian chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in Norway are Fjåk for its Madagascar 70% Åkesson's Estate (4.3 out of 5 from 3 community ratings), Vigdis Rosenkilde for its 70% Quellouno and Nittedal Sjøkoladefabrikk for its Melkesjokolade 55%. Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.
How many chocolate makers in Norway are listed on Chof?
Chof currently lists 6 chocolate makers based in Norway.
Are there any bean-to-bar chocolate makers in Norway?
Yes. 4 of the 6 makers listed in Norway on Chof work bean-to-bar.
What is the median Chof Score for Norwegian chocolate?
Across the 27 scored Norwegian bars on Chof, the median Chof Score is 89 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.
Where can I find Norway cacao on Chof?
Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. To browse chocolate made with cacao from Norway, open the Norway cacao origin page on Chof.
Learn more
Scan a Norway bar and track what you taste
Open Chof while a Norway bar is in your hand to log your tasting, save the maker, and compare it with related bars.
