A 100% cacao dark bar from Vigdis Rosenkilde featuring the rare Piura Blanco variety from Peru, with vibrant notes of blackberry, citrus, and nuts.
The 100% Piura Blanco bar is crafted by the artisan maker Vigdis Rosenkilde. This production focuses on the rare Piura Blanco cacao variety, which is cultivated specifically on the Tito Jiménez Rufino farm lot located in Peru. As an unsweetened dark bar consisting entirely of 100% cacao, it highlights the natural characteristics of the bean through a minimalist composition of cocoa beans and added cocoa butter.
The transformation from raw bean to bar involves a meticulous 7-day fermentation protocol, a critical stage in developing the bean profile before processing. On the palate, this bar displays distinct notes of blackberry, bright citrus, and nutty undertones. Its structural integrity and sourcing approach were recognized at the 2026 International Chocolate Awards European, where it earned a Silver medal and a Special award for cacao sourcing.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Piura, Peru |
| Bean Variety | Piura Blanco |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Harvest | 2024 |
| Maker | Vigdis Rosenkilde (Norway) |
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cocoa beans, cocoa butter
Matched by origin, type, or cocoa percentage.
100% Piura Blanco contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in 100% Piura Blanco are sourced from Piura, Peru.
100% Piura Blanco is made with Piura Blanco cocoa beans, according to the information published for this bar.
The ingredients listed for 100% Piura Blanco are: cocoa beans, cocoa butter.
A single 100% Piura Blanco bar weighs 60 grams.
100% Piura Blanco lists flavour notes of Blackberry, Citrus and Nuts.
100% Piura Blanco is classified on Chof as dark chocolate.
100% Piura Blanco is not marked as containing alkalized cocoa on Chof.
100% Piura Blanco has been recognised at: International Chocolate Awards European 2026 Silver and International Chocolate Awards European 2026 Special: Cacao sourcing.
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

100% Piura Blanco is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 100% Piura Blanco in the Chof app.