What is the cocoa percentage of Chuncho?

Chuncho contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho come from?

The cocoa beans in Chuncho are sourced from Ayacucho, Peru.

Which cocoa bean variety is used?

Chuncho is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho?

The ingredients listed for Chuncho are: organic cocoa beans, organic cocoa butter.

How big is a single Chuncho bar?

A single Chuncho bar weighs 50 grams.

What does Chuncho taste like?

Chuncho lists flavour notes of Cinnamon, Cardamom, Nutmeg and Lily.

Is Chuncho dark chocolate or milk chocolate?

Chuncho is classified on Chof as dark chocolate.

Does Chuncho contain alkalized cocoa?

Chuncho is not marked as containing alkalized cocoa on Chof.

Is Chuncho certified organic or fair trade?

Chuncho carries the following certification: Organic.

Has Chuncho won any awards?

Chuncho has been recognised at: Academy of Chocolate Gold Winner 2018.

Where can I buy Chuncho?

Chuncho is made by Qantu. Qantu sells directly through their website at https://qantuchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho in the Chof app.

Chuncho 100%, Qantu

Name: Chuncho
Brand: Qantu
Rating: 5 (1 reviews)

The Chuncho bar is a signature creation from Qantu, a celebrated bean-to-bar maker based in Canada. Qantu is renowned for their deep connection to Peruvian cocoa, focusing on preserving the integrity of rare genetic varieties. This particular bar showcases the unique potential of the Chuncho bean, a variety prized for its remarkably small size and exceptional aromatic complexity.

As a 100% cacao unsweetened dark chocolate, this bar offers an unfiltered look at the raw beauty of the bean. Because it contains only organic cocoa beans and cocoa butter, the experience is entirely dependent on the quality of the harvest and the precision of the maker. On the palate, it reveals a sophisticated landscape of warm spices, specifically cinnamon, cardamom, and nutmeg, finished with the delicate, lingering grace of lily.

The meticulous post-harvest process is vital here, as these specific beans require a shorter fermentation cycle of three days in wooden boxes to maintain their nuanced character. It is an honest expression of origin that highlights the intersection of ancient heirloom cacao and modern craft technique.