What is the cocoa percentage of Chuncho 70%?

Chuncho 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho 70% come from?

The cocoa beans in Chuncho 70% are sourced from Ayacucho, Peru.

Which cocoa bean variety is used?

Chuncho 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 70%?

The ingredients listed for Chuncho 70% are: Cocoa beans, cane sugar, cocoa butter..

How big is a single Chuncho 70% bar?

A single Chuncho 70% bar weighs 50 grams.

What does Chuncho 70% taste like?

Chuncho 70% lists flavour notes of floral and nutty.

Is Chuncho 70% dark chocolate or milk chocolate?

Chuncho 70% is classified on Chof as dark chocolate.

Does Chuncho 70% contain alkalized cocoa?

Chuncho 70% is not marked as containing alkalized cocoa on Chof.

Is Chuncho 70% certified organic or fair trade?

Chuncho 70% carries the following certification: Organic.

Has Chuncho 70% won any awards?

Chuncho 70% has been recognised at: Academy of Chocolate - Gold & Golden Bean 2018 and Academy of Chocolate - Silver 2017.

Where can I buy Chuncho 70%?

Chuncho 70% is made by Qantu. Qantu sells directly through their website at https://qantuchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 70% in the Chof app.

Chuncho 70%, Qantu

Chuncho 70%

Qantu is an artisan chocolate maker based in Montreal, Canada. Founded by Maxime Simard and Elfi Maldonado, the company focuses on the specific nuances of Peruvian cacao. By working with rare bean varieties like the Chuncho, the makers aim to highlight the distinct agricultural heritage of specific valleys in Peru.

The Chuncho 70% bar utilizes cacao sourced from the Ayacucho region. In production, Qantu keeps the recipe simple, relying only on cocoa beans, cane sugar, and added cocoa butter to manage the texture. This minimal approach allows the genetic characteristics of the Chuncho variety to remain the focal point of the tasting experience. The bar has been recognized for its caliber, receiving awards from the Academy of Chocolate in both 2017 and 2018.

The producers prioritize direct relationships with their farming partners to ensure the traceability of their beans. As a note for those with food sensitivities, the production environment handles multiple ingredients, and the bar may contain traces of milk, nuts, sesame, gluten, and peanuts.