Chuncho 70%

Qantu is an artisan chocolate maker based in Montreal, Canada. Founded by Maxime Simard and Elfi Maldonado, the company focuses on the specific nuances of Peruvian cacao. By working with rare bean varieties like the Chuncho, the makers aim to highlight the distinct agricultural heritage of specific valleys in Peru.

The Chuncho 70% bar utilizes cacao sourced from the Ayacucho region. In production, Qantu keeps the recipe simple, relying only on cocoa beans, cane sugar, and added cocoa butter to manage the texture. This minimal approach allows the genetic characteristics of the Chuncho variety to remain the focal point of the tasting experience.

The producers prioritize direct relationships with their farming partners to ensure the traceability of their beans. As a note for those with food sensitivities, the production environment handles multiple ingredients, and the bar may contain traces of milk, nuts, sesame, gluten, and peanuts.