What is the cocoa percentage of El Ganso 70%?

El Ganso 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in El Ganso 70% come from?

The cocoa beans in El Ganso 70% are sourced from Junin, Peru.

Which cocoa bean variety is used?

El Ganso 70% is made with Porcelana cocoa beans, according to the information published for this bar.

What are the ingredients in El Ganso 70%?

The ingredients listed for El Ganso 70% are: cacao mass, sugar, cocoa butter.

How big is a single El Ganso 70% bar?

A single El Ganso 70% bar weighs 70 grams.

What does El Ganso 70% taste like?

El Ganso 70% lists flavour notes of Jasmine and Honey.

Is El Ganso 70% dark chocolate or milk chocolate?

El Ganso 70% is classified on Chof as dark chocolate.

Does El Ganso 70% contain alkalized cocoa?

El Ganso 70% is not marked as containing alkalized cocoa on Chof.

Has El Ganso 70% won any awards?

El Ganso 70% has been recognised at: International Chocolate Awards 2023 Gold.

Where can I buy El Ganso 70%?

El Ganso 70% is made by Cacaosuyo. Cacaosuyo sells directly through their website at https://cacaosuyo.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan El Ganso 70% in the Chof app.

El Ganso 70%, Cacaosuyo

Name: El Ganso 70%
Brand: Cacaosuyo
Rating: 5 (1 reviews)

El Ganso 70% is produced by the Peruvian maker Cacaosuyo. This bean-to-bar chocolate highlights the specific output of the Junin region. The maker focuses on preserving the genetic integrity of local varieties, specifically utilizing native Porcelana cacao to form the foundation of this bar.

The flavor profile presents clear notes of jasmine and honey, balanced by a standard formulation of cacao mass, sugar, and cocoa butter. To achieve the desired texture, the maker processes the beans using a melanger. The production process also incorporates specialized post-harvest work, as the maker utilizes shaded pre-secado drying techniques to manage the moisture content of the beans before they are transformed into chocolate.

The attention to detail in the sourcing and refinement process is evidenced by external recognition within the industry. This specific bar earned a Gold medal at the International Chocolate Awards in 2023, reflecting the maker's focus on quality within the Peruvian specialty sector.