What is the cocoa percentage of Cuzco 80?

Cuzco 80 contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Cuzco 80 come from?

The cocoa beans in Cuzco 80 are sourced from Cuzco, Peru.

Which cocoa bean variety is used?

Cuzco 80 is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Cuzco 80?

The ingredients listed for Cuzco 80 are: Organic cacao mass, organic sugar.

How big is a single Cuzco 80 bar?

A single Cuzco 80 bar weighs 70 grams.

What does Cuzco 80 taste like?

Cuzco 80 lists flavour notes of Fruity, herbal, floral and naturally sweet.

Is Cuzco 80 dark chocolate or milk chocolate?

Cuzco 80 is classified on Chof as dark chocolate.

Does Cuzco 80 contain alkalized cocoa?

Cuzco 80 is not marked as containing alkalized cocoa on Chof.

Is Cuzco 80 certified organic or fair trade?

Cuzco 80 carries the following certification: Organic.

Has Cuzco 80 won any awards?

Cuzco 80 has been recognised at: International Chocolate Awards World 2020-2021 Gold, International Chocolate Awards World 2020-2021 Best in Competition and International Chocolate Awards Americas 2019 Gold, and 1 more.

Where can I buy Cuzco 80?

Cuzco 80 is made by Cacaosuyo. Cacaosuyo sells directly through their website at https://cacaosuyo.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cuzco 80 in the Chof app.

Cuzco 80 80%, Cacaosuyo

Cuzco 80

Cacaosuyo crafts its Cuzco 80 bar as a tribute to the deep heritage of Peru, often describing their work as the best kept secret of the Incas. Based in Peru, this maker focuses on elevating the native cacao varieties of their homeland. By working closely with local sources, they ensure the integrity of the origin remains the centerpiece of their craft.

This 80 percent dark bar highlights the unique characteristics of the Chuncho cacao bean, a variety prized for its nuanced flavor. To coax the best from these beans, the makers employ a specialized pre-drying technique known as pre-secado. By drying the beans in the shade rather than under direct sun, they preserve delicate aromatic compounds. The result is a refined, intense chocolate that has earned global recognition, including Gold at the International Chocolate Awards.

Simplicity defines the composition of this bar. The recipe relies on just two ingredients: organic cacao mass and organic sugar. By stripping away additives like vanilla or extra cocoa butter, Cacaosuyo allows the intrinsic qualities of the Cuzco region to speak for themselves. Every 70 gram bar serves as a direct window into the Peruvian landscape.