Vigdis Rosenkilde produces this 80% Peruvian dark chocolate, featuring Chuncho beans from Echarate with distinct notes of grapefruit, cherry, and rose.
Stockists worldwide.
Browse all shops on the mapThe 80% Echarate bar is produced by Vigdis Rosenkilde. The chocolate utilizes Chuncho variety cacao beans harvested from the Cooperativa Alto Urubamba in Echarate, Peru. During the processing stage, the beans undergo a five-day fermentation and drying protocol.
This dark chocolate consists of two ingredients: cocoa and sugar. The resulting profile features notes of grapefruit, cherry, and rose.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Echarate, Peru |
| Bean Variety | Chuncho |
| Weight | 60g |
| Sweetener | Sugar |
| Harvest | 2024 |
| Maker | Vigdis Rosenkilde (Norway) |
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80% Echarate contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in 80% Echarate are sourced from Echarate, Peru.
80% Echarate is made with Chuncho cocoa beans, according to the information published for this bar.
The ingredients listed for 80% Echarate are: cocoa, sugar.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa, sugar
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A single 80% Echarate bar weighs 60 grams.
80% Echarate lists flavour notes of Grapefruit, Cherry and Rose.
80% Echarate is classified on Chof as dark chocolate.
80% Echarate has been recognised at: International Chocolate Awards European Silver 2026, International Chocolate Awards European Silver 2025 and International Chocolate Awards European Silver 2023, and 2 more.
80% Echarate is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 80% Echarate in the Chof app.