What is the cocoa percentage of 70% Koribeni?

70% Koribeni contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Koribeni come from?

The cocoa beans in 70% Koribeni are sourced from Koribeni, Peru.

Which cocoa bean variety is used?

70% Koribeni is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in 70% Koribeni?

The ingredients listed for 70% Koribeni are: cocoa, sugar.

How big is a single 70% Koribeni bar?

A single 70% Koribeni bar weighs 60 grams.

What does 70% Koribeni taste like?

70% Koribeni lists flavour notes of Wild Strawberry, Plum and Chamomile Tea.

Is 70% Koribeni dark chocolate or milk chocolate?

70% Koribeni is classified on Chof as dark chocolate.

Does 70% Koribeni contain alkalized cocoa?

70% Koribeni is not marked as containing alkalized cocoa on Chof.

Has 70% Koribeni won any awards?

70% Koribeni has been recognised at: International Chocolate Awards European 2026 Silver.

Where can I buy 70% Koribeni?

70% Koribeni is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Koribeni in the Chof app.

70% Koribeni, Vigdis Rosenkilde

Name: 70% Koribeni
Brand: Vigdis Rosenkilde
Rating: 4.7 (3 reviews)

The 70% Koribeni is a dark chocolate bar crafted by Vigdis Rosenkilde. This bar highlights the specific characteristics of the Chuncho bean, a variety native to the region of Koribeni, Peru. By focusing on this specific origin, the maker emphasizes the distinct botanical and agricultural output of the area.

The flavor profile is defined by an interplay of fruit and floral tones, specifically wild strawberry, plum, and chamomile tea. The production process includes a 72-hour post-harvest fermentation, which influences the final structural development of the cacao. The recipe is minimalist, containing only cocoa and sugar, allowing the fermented bean profile to remain the primary focus of the experience.

The craftsmanship behind this 60 gram bar was recognized with a Silver award at the International Chocolate Awards European 2026. This acknowledgment serves to distinguish the bar within the context of European chocolate production, reflecting a high level of technical execution.