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A 70% dark chocolate bar from Maraná made with rare Blanco de Piura cacao, featuring bright notes of lemon, orange, and golden raisins.
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Maraná is a bean-to-bar producer based in Peru that focuses on showcasing the diversity of Peruvian cacao. By working directly with local farmers, the maker ensures that each bar reflects the specific characteristics of the region where the pods are harvested.
This 70% bar highlights the Blanco de Piura bean, a rare variety known for its light color and distinct flavor profile. The chocolate presents a bright, acidic character with prominent citrus notes of lemon and orange, rounded out by the sweetness of golden raisins. This profile has earned the bar recognition at the International Chocolate Awards, where it received Silver in the Peru Competition in both 2017 and 2019.
The production follows organic standards, ensuring care for the agricultural process. While the bar is crafted to highlight the purity of the Blanco de Piura bean, production takes place in a facility that also handles milk and nuts, which may be present as traces.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Bean Variety | Blanco de Piura |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Maraná (Peru) |
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Pasta de Cacao Orgánica, Azúcar de Caña Orgánica y Manteca de Cacao Orgánica
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

Piura 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Piura 70% are sourced from Piura, Peru.
Piura 70% is made with Blanco de Piura cocoa beans, according to the information published for this bar.
The ingredients listed for Piura 70% are: Pasta de Cacao Orgánica, Azúcar de Caña Orgánica y Manteca de Cacao Orgánica.
Piura 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Piura 70% bar weighs 70 grams.
Piura 70% lists flavour notes of lemon, orange and golden raisins.
Piura 70% is classified on Chof as dark chocolate.
Piura 70% is not marked as containing alkalized cocoa on Chof.
Piura 70% carries the following certification: Organic.
Piura 70% has been recognised at: Silver - International Chocolate Awards, Peru Competition 2017 (Piura 70%) and Silver - International Chocolate Awards, Peru Competition 2019 (Piura 70%).
Piura 70% is made by Maraná. Maraná sells directly through their website at https://www.marana.com.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
