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70% cocoa · dark chocolate · Peru
Maker's notes: rose, fig, date, red fruit
A 70% dark chocolate bar from Canadian maker Qantu, sourced from the Junin region of Peru and defined by notes of rose, fig, date, and red fruit.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Qantu is a bean-to-bar producer based in Canada. The company sources its cacao from the Junin region of Peru, utilizing the Chaska variety to create this 70% dark chocolate bar.
The flavour profile of this 50 g bar includes rose, fig, date, and red fruit. The maker discloses a light roast type for the beans, and the ingredient list is limited to cocoa beans, cane sugar, and cocoa butter. The bar has received various accolades, including medals from the International Chocolate Awards and the Academy of Chocolate between 2018 and 2026.
This bar contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats. It carries an allergen statement noting that it may contain milk and nuts.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Junin, Peru |
| Bean Variety | Chaska |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Qantu (Canada) |
Cocoa beans, cane sugar, cocoa butter.
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Chaska 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Chaska 70% are sourced from Junin, Peru.
Chaska 70% is made with Chaska cocoa beans, according to the information published for this bar.
The ingredients listed for Chaska 70% are: Cocoa beans, cane sugar, cocoa butter.
A single Chaska 70% bar weighs 50 grams.
Chaska 70% lists flavour notes of rose, fig, date and red fruit.
Chaska 70% is classified on Chof as dark chocolate.
Chaska 70% has been recognised at: International Chocolate Awards Canada Bronze 2026, International Chocolate Awards World Final Bronze 2026 and International Chocolate Awards Americas Silver 2025, and 13 more.
Chaska 70% is made by Qantu. Qantu sells directly through their website at https://qantuchocolate.com. Chof lists 32 shops that carry Qantu bars, including Alexis Templeton Studio in St. John's, Bar & Cocoa in the United States and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Chaska 70% in the Chof app.
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