What is the cocoa percentage of Gran Blanco 70%?

Gran Blanco 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Gran Blanco 70% come from?

The cocoa beans in Gran Blanco 70% are sourced from Piura, Peru.

Which cocoa bean variety is used?

Gran Blanco 70% is made with white cacao cocoa beans, according to the information published for this bar.

What are the ingredients in Gran Blanco 70%?

The ingredients listed for Gran Blanco 70% are: Cocoa beans, cane sugar, cocoa butter..

How big is a single Gran Blanco 70% bar?

A single Gran Blanco 70% bar weighs 50 grams.

What does Gran Blanco 70% taste like?

Gran Blanco 70% lists flavour notes of honey and citrus.

Is Gran Blanco 70% dark chocolate or milk chocolate?

Gran Blanco 70% is classified on Chof as dark chocolate.

Does Gran Blanco 70% contain alkalized cocoa?

Gran Blanco 70% is not marked as containing alkalized cocoa on Chof.

Has Gran Blanco 70% won any awards?

Gran Blanco 70% has been recognised at: Academy of Chocolate - Gold 2018 and Academy of Chocolate - Gold 2017.

Where can I buy Gran Blanco 70%?

Gran Blanco 70% is made by Qantu. Qantu sells directly through their website at https://qantuchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Gran Blanco 70% in the Chof app.

Gran Blanco 70%, Qantu

Gran Blanco 70%

Qantu, based in Montreal, is a craft maker focused on expressing the specific characteristics of Peruvian cacao. The name of the bar, Gran Blanco 70%, refers to the sought after white cacao beans found in the Piura region of Peru. This 50 gram bar serves as a primary example of how origin specific beans shape the final profile of a chocolate product.

The sensory experience of this bar is defined by its bright profile, specifically highlighting distinct notes of honey and citrus. The recipe remains minimal, utilizing only cocoa beans, cane sugar, and cocoa butter to maintain the integrity of the bean. The quality of this approach has been recognized by the Academy of Chocolate, which awarded this bar gold medals in both 2017 and 2018.

Sourcing is handled through a direct trade model, ensuring a transparent connection between the producer and the growers in Peru. While the bar is crafted to highlight pure cacao, the production environment also handles milk and nuts, meaning the product may contain traces of these allergens.