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This 70% dark chocolate bar from Canadian maker Qantu is produced using white cacao beans from the Piura region of Peru.
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Qantu is a bean-to-bar maker based in Canada. The Gran Blanco 70% uses white cacao beans sourced from the Piura region of Peru.
The bar consists of cocoa beans, cane sugar, and added cocoa butter. It presents flavour notes of honey and citrus. This bar has received recognition at various competitions, including the International Chocolate Awards Canada Silver 2026 and Academy of Chocolate Gold 2017.
The ingredients list excludes lecithin, vanilla, vanillin, PGPR, and vegetable fats. The packaging includes an allergen statement noting that the product may contain milk and nuts.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Bean Variety | white cacao |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Qantu (Canada) |
Cocoa beans, cane sugar, cocoa butter.
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Gran Blanco 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Gran Blanco 70% are sourced from Piura, Peru.
Gran Blanco 70% is made with white cacao cocoa beans, according to the information published for this bar.
The ingredients listed for Gran Blanco 70% are: Cocoa beans, cane sugar, cocoa butter.
A single Gran Blanco 70% bar weighs 50 grams.
Gran Blanco 70% lists flavour notes of honey and citrus.
Gran Blanco 70% is classified on Chof as dark chocolate.
Gran Blanco 70% has been recognised at: International Chocolate Awards Canada Silver 2026, Academy of Chocolate Bronze 2023 and International Chocolate Awards Americas Gold 2023, and 10 more.
Gran Blanco 70% is made by Qantu. Qantu sells directly through their website at https://qantuchocolate.com. Chof lists 32 shops that carry Qantu bars, including Alexis Templeton Studio in St. John's, Bar & Cocoa in the United States and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Gran Blanco 70% in the Chof app.
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