What is the cocoa percentage of Chuncho 72% Dark?

Chuncho 72% Dark contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho 72% Dark come from?

The cocoa beans in Chuncho 72% Dark are sourced from Urubamba Valley, Peru.

Which cocoa bean variety is used?

Chuncho 72% Dark is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 72% Dark?

The ingredients listed for Chuncho 72% Dark are: organic cacao beans, organic cane sugar.

How big is a single Chuncho 72% Dark bar?

A single Chuncho 72% Dark bar weighs 80 grams.

What does Chuncho 72% Dark taste like?

Chuncho 72% Dark lists flavour notes of Baked brownie, Tropical fruits and Caramelised nuts.

Is Chuncho 72% Dark dark chocolate or milk chocolate?

Chuncho 72% Dark is classified on Chof as dark chocolate.

Does Chuncho 72% Dark contain alkalized cocoa?

Chuncho 72% Dark is not marked as containing alkalized cocoa on Chof.

Is Chuncho 72% Dark certified organic or fair trade?

Chuncho 72% Dark carries the following certification: Organic.

Has Chuncho 72% Dark won any awards?

Chuncho 72% Dark has been recognised at: International Chocolate Awards World Final 2021 Bronze, International Chocolate Awards Asia-Pacific 2021 Silver and Academy of Chocolate 2022 Silver.

Where can I buy Chuncho 72% Dark?

Chuncho 72% Dark is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 72% Dark in the Chof app.

Chuncho 72% Dark, Lucid Chocolatier

Chuncho 72% Dark

Lucid Chocolatier is a dedicated bean-to-bar maker based in New Zealand. By managing the transformation from raw cacao to finished bar within their own facility, they maintain complete oversight of the process. This specific expression, the Chuncho 72% Dark, highlights their commitment to showcasing the distinct character of heirloom cacao.

The heart of this bar is the Chuncho variety cacao sourced from the lush Urubamba Valley in Peru. The beans undergo a careful protocol, fermented in wooden boxes for six to seven days before being traditionally sun-dried. This attention to detail results in a refined, award-winning chocolate, having earned recognition at the International Chocolate Awards and the Academy of Chocolate.

Simplicity defines the composition of this bar. It features a minimalist ingredient list consisting solely of organic cacao beans and organic cane sugar. By focusing on high quality raw materials and precise craftsmanship, Lucid Chocolatier allows the inherent, subtle complexities of the Peruvian Chuncho beans to take center stage.