What is the cocoa percentage of Chuncho 86% Dark?

Chuncho 86% Dark contains 86% cocoa (also written 86% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho 86% Dark come from?

The cocoa beans in Chuncho 86% Dark are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Chuncho 86% Dark is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 86% Dark?

The ingredients listed for Chuncho 86% Dark are: cacao beans, cane sugar.

How big is a single Chuncho 86% Dark bar?

A single Chuncho 86% Dark bar weighs 50 grams.

What does Chuncho 86% Dark taste like?

Chuncho 86% Dark lists flavour notes of Barrel aged Pinot Noir, Floral tobacco and Sour melon.

Is Chuncho 86% Dark dark chocolate or milk chocolate?

Chuncho 86% Dark is classified on Chof as dark chocolate.

Does Chuncho 86% Dark contain alkalized cocoa?

Chuncho 86% Dark is not marked as containing alkalized cocoa on Chof.

Has Chuncho 86% Dark won any awards?

Chuncho 86% Dark has been recognised at: Academy of Chocolate Bronze 2022.

Where can I buy Chuncho 86% Dark?

Chuncho 86% Dark is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 86% Dark in the Chof app.

Chuncho 86% Dark, Lucid Chocolatier

Chuncho 86% Dark

Lucid Chocolatier is a dedicated bean-to-bar maker that showcases the raw potential of single-origin cacao. Based in New Zealand, this artisan producer focuses on minimalist processing to highlight the inherent characteristics of their beans. Their approach centers on small-batch production, allowing them to exert precise control over every step from the initial roast to the final tempering of the bar.

The Chuncho 86% Dark is a masterclass in high-percentage chocolate craft. By refining the beans in a melanger with only cane sugar, the bar maintains a sharp, crystalline clarity in its flavor profile. At 86% cacao, the texture remains focused, allowing the adventurous profile of the Chuncho variety to shine. Tasting this bar reveals a sophisticated spectrum including barrel-aged Pinot Noir, fragrant floral tobacco, and a surprising, bright finish of sour melon.

The foundation of this bar lies in the unique Chuncho cacao sourced from the Cusco region of Peru. Known for its small, flavorful beans, the Chuncho variety is highly prized among enthusiasts for its depth and aromatic complexity. The consistent quality of this specific bar has been recognized on the global stage, earning a Bronze award from the Academy of Chocolate in 2022.