86% Cocoa Chocolate
5 chocolate bars at 86% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: fruity, almond, barrel aged pinot noir, citrus, floral and floral tobacco.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Frequently asked about 86% cocoa chocolate
What does 86% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are fruity, almond, barrel aged pinot noir, citrus, floral and floral tobacco.
How many 86% chocolate bars are listed on Chof?
Chof currently lists 5 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Colombia, Bolivia, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Lucid Chocolatier, Cacao Hunters, food by nature, Cacao Disidente, Chocolate Baure.
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