Cacao Disidente

Cacao Disidente is a Colombian bean-to-bar maker that embodies a spirit of rebellion and authenticity within the specialty chocolate landscape. Based in Colombia, this artisan producer focuses on transforming native cacao into finished bars entirely within its country of origin. By keeping the entire process local, they maintain a deep connection to the land and the people who cultivate it, positioning themselves as a modern voice in the South American craft movement.

The sensory experience of their chocolate is defined by a commitment to highlighting the specific nuances of Colombian genetics. As a bean-to-bar producer, they meticulously control every step of the process, from roasting to conching. Their style typically leans toward expressive, flavor-forward profiles that allow the natural acidity and fruity undertones of the beans to shine. This approach results in bars that are both sophisticated and evocative of the lush landscapes where the cacao is grown.

Sourcing is at the heart of their philosophy, with a strong emphasis on direct trade relationships. By working closely with local farmers and cooperatives, the maker ensures transparency and fair compensation throughout the supply chain. This direct engagement allows them to select the finest lots while supporting sustainable agricultural practices. Their dedication to these ethical standards reflects a broader mission to elevate the status of Colombian cacao on the global stage.