What is the cocoa percentage of Tierra Negra 75%?

Tierra Negra 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Tierra Negra 75% come from?

The cocoa beans in Tierra Negra 75% are sourced from Tierra Negra, Colombia.

Which cocoa bean variety is used?

Tierra Negra 75% is made with Trinitario hybrids cocoa beans, according to the information published for this bar.

What are the ingredients in Tierra Negra 75%?

The ingredients listed for Tierra Negra 75% are: Cacao, sugar.

How big is a single Tierra Negra 75% bar?

A single Tierra Negra 75% bar weighs 40 grams.

What does Tierra Negra 75% taste like?

Tierra Negra 75% lists flavour notes of Red fruits, Raisins, Panela and Spices.

Is Tierra Negra 75% dark chocolate or milk chocolate?

Tierra Negra 75% is classified on Chof as dark chocolate.

Where can I buy Tierra Negra 75%?

Tierra Negra 75% is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tierra Negra 75% in the Chof app.

Cacao DisidenteBean-to-Bar

Tierra Negra 75%

75% cocoa · dark chocolate · Colombia

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Tierra Negra 75% is a single-origin Colombian dark chocolate featuring notes of red fruits, raisins, panela, and warm spices.

Where to buy

Buy at Cacao DisidenteThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Cacao Disidenteselection varies

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About

About Tierra Negra 75%

Tierra Negra 75% is crafted by Cacao Disidente, an artisan maker dedicated to the specific output of its region. The bar highlights beans sourced from the Tierra Negra area of Colombia. This focus on a singular origin ensures that the characteristics of the local soil and climate are preserved in the final product.

The production process prioritizes simplicity and patience, utilizing only two ingredients, cacao and sugar. The beans undergo a carefully monitored fermentation process in wooden boxes lasting 6-7 days. This technical approach results in a flavor profile defined by red fruits and raisins, balanced by the sweetness of panela and subtle background spices.

Cacao Disidente maintains a reputation for quality within the industry.