What is the cocoa percentage of Colombia 70%?

Colombia 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Colombia 70% come from?

The cocoa beans in Colombia 70% are sourced from Chigorodó, Colombia.

What are the ingredients in Colombia 70%?

The ingredients listed for Colombia 70% are: Cacao, Cane Sugar.

Is Colombia 70% vegan?

Colombia 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Colombia 70% bar?

A single Colombia 70% bar weighs 70 grams.

What does Colombia 70% taste like?

Colombia 70% lists flavour notes of warm fudgy tones, subtle hint of fruit, creamy and sweet.

Is Colombia 70% dark chocolate or milk chocolate?

Colombia 70% is classified on Chof as dark chocolate.

Does Colombia 70% contain alkalized cocoa?

Colombia 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Colombia 70%?

Colombia 70% is made by Cocoa Legato. Cocoa Legato sells directly through their website at https://www.cocoalegatochocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia 70% in the Chof app.

Colombia 70%, Cocoa Legato

Colombia 70%

Cocoa Legato is a bean-to-bar chocolate maker based in the United States. The producer focuses on small-batch production, overseeing the transformation of raw ingredients into finished bars within their own facility.

This 70% dark chocolate bar is crafted using cacao sourced from the Chigorodó region of Colombia. The production process utilizes a melanger for refining, which contributes to a smooth texture. The resulting profile highlights warm fudgy tones, a subtle hint of fruit, and an underlying sweetness.

The composition of this 70 gram bar remains minimalist, consisting only of cacao and cane sugar. This approach prioritizes the natural characteristics of the Colombian beans, allowing the creamy mouthfeel to remain the focus of the tasting experience.