What is the cocoa percentage of Nutty 70%?

Nutty 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Nutty 70% come from?

The cocoa beans in Nutty 70% are sourced from Ghana.

What are the ingredients in Nutty 70%?

The ingredients listed for Nutty 70% are: cacao beans, sugar.

How big is a single Nutty 70% bar?

A single Nutty 70% bar weighs 50 grams.

What does Nutty 70% taste like?

Nutty 70% lists flavour notes of Chocolate cookies and Roasted nuts.

Is Nutty 70% dark chocolate or milk chocolate?

Nutty 70% is classified on Chof as dark chocolate.

Does Nutty 70% contain alkalized cocoa?

Nutty 70% is not marked as containing alkalized cocoa on Chof.

Is Nutty 70% certified organic or fair trade?

Nutty 70% carries the following certification: B Corp.

Has Nutty 70% won any awards?

Nutty 70% has been recognised at: International Chocolate Awards Americas & Asia Pacific Silver 2017, International Chocolate Awards World Bronze 2017 and International Chocolate Awards World Bronze 2016, and 1 more.

Where can I buy Nutty 70%?

Nutty 70% is made by Minimal. Minimal sells directly through their website at https://mini-mal.tokyo, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nutty 70% in the Chof app.

Nutty 70%, Minimal

Nutty 70%

Produced by the Japanese bean-to-bar maker Minimal, Nutty 70% reflects a deliberate focus on the inherent character of the cacao bean. Based in Japan, this workshop operates with a philosophy that prioritizes simple, transparent production methods. The bar is crafted from Ghanaian cacao beans and reflects a commitment to a minimalist ingredient list consisting solely of cacao beans and sugar.

The sensory experience of this 50 gram bar is defined by its specific manufacturing process. Minimal utilizes a basic conching method paired with a rough, 154μm refining technique, which preserves a coarser texture. This intentional approach highlights notes of chocolate cookies and roasted nuts, resulting in a profile that favors the grounded, savory aspects of the bean over aggressive conching.

The quality of this production is reflected in its industry recognition, having earned multiple honors at the International Chocolate Awards and the Academy of Chocolate. Beyond the craft, the producer maintains a B Corp certification, underscoring a verified standard for social and environmental performance in their operations.