What is the cocoa percentage of High Cacao 90%?

High Cacao 90% contains 90% cocoa, classified as dark chocolate.

Where do the cocoa beans in High Cacao 90% come from?

The cocoa beans in High Cacao 90% are sourced from Ghana.

What are the ingredients in High Cacao 90%?

The ingredients listed for High Cacao 90% are: cacao beans, sugar.

How big is a single High Cacao 90% bar?

A single High Cacao 90% bar weighs 50 grams.

What does High Cacao 90% taste like?

High Cacao 90% lists flavour notes of Nutty and Chocolaty.

Is High Cacao 90% dark chocolate or milk chocolate?

High Cacao 90% is classified on Chof as dark chocolate.

Does High Cacao 90% contain alkalized cocoa?

High Cacao 90% is not marked as containing alkalized cocoa on Chof.

Where can I buy High Cacao 90%?

High Cacao 90% is made by Minimal. Minimal sells directly through their website at https://mini-mal.tokyo, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan High Cacao 90% in the Chof app.

Chof

High Cacao 90%, Minimal | Chof

MinimalBean-to-Bar

High Cacao 90%

90% cocoa · dark chocolate · Ghana

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Minimal's 90% High Cacao bar is a bean-to-bar creation from Japan, featuring Ghanaian beans with defined nutty and chocolaty flavor notes.

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About

High Cacao 90%

Minimal is a bean-to-bar maker based in Tokyo, Japan, recognized for its focused approach to chocolate production. The High Cacao 90% bar showcases the brand's ability to manipulate high-percentage cacao without overwhelming the palate. The bar weighs 50 grams and is produced with a commitment to transparency and process control.

The sensory experience of this bar is defined by a dark roast profile, which highlights the foundational qualities of the cacao. Processed in a melanger, the bar maintains a texture that supports its primary flavor notes of nuttiness and deep, classic cocoa. This specific roast style is chosen to temper the intensity of the 90% cacao concentration.

The composition of this bar is purposefully simple, containing only two ingredients: cacao beans and sugar. The cacao originates from Ghana. By limiting the input to these two elements, the maker allows the natural character of the Ghanaian beans to serve as the centerpiece of the bar.