What is the cocoa percentage of Ghana 75%?

Ghana 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Ghana 75% come from?

The cocoa beans in Ghana 75% are sourced from Ghana.

Which cocoa bean variety is used?

Ghana 75% is made with Forastero cocoa beans, according to the information published for this bar.

What are the ingredients in Ghana 75%?

The ingredients listed for Ghana 75% are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single Ghana 75% bar?

A single Ghana 75% bar weighs 100 grams.

What does Ghana 75% taste like?

Ghana 75% lists flavour notes of rich, powerful and heady.

Is Ghana 75% dark chocolate or milk chocolate?

Ghana 75% is classified on Chof as dark chocolate.

Does Ghana 75% contain alkalized cocoa?

Ghana 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ghana 75%?

Ghana 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ghana 75% in the Chof app.

Chof

Ghana 75%, François Pralus | Chof

François PralusBean-to-Bar

Ghana 75%

75% cocoa · dark chocolate · Ghana

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A 75% dark chocolate bar from French bean-to-bar maker François Pralus, featuring Forastero cocoa beans from Ghana with a robust profile.

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About

Ghana 75%

François Pralus is a historic French bean-to-bar maker established in 1948. Based in France, the house maintains control over the entire production process, from roasting the raw beans to tempering the final bars. This approach allows the maker to highlight the distinct characteristics of specific origins, such as this bar sourced from Ghana.

The Ghana 75% bar utilizes Forastero cocoa beans, a variety often noted for its hearty and resilient character. The resulting chocolate presents a flavor profile defined as rich, powerful, and heady. The texture is balanced by the inclusion of cocoa butter, sugar, and a small amount of sunflower lecithin to ensure a consistent melt.

Each bar weighs 100 grams. As the manufacturing environment processes various ingredients, the chocolate may contain traces of nuts and milk. The focus here remains on the traditional methods established by the Pralus family to process high-quality African cocoa.