Ghana 75%

François Pralus is a historic French bean-to-bar maker established in 1948. Based in France, the house maintains control over the entire production process, from roasting the raw beans to tempering the final bars. This approach allows the maker to highlight the distinct characteristics of specific origins, such as this bar sourced from Ghana.

The Ghana 75% bar utilizes Forastero cocoa beans, a variety often noted for its hearty and resilient character. The resulting chocolate presents a flavor profile defined as rich, powerful, and heady. The texture is balanced by the inclusion of cocoa butter, sugar, and a small amount of sunflower lecithin to ensure a consistent melt.

Each bar weighs 100 grams. As the manufacturing environment processes various ingredients, the chocolate may contain traces of nuts and milk. The focus here remains on the traditional methods established by the Pralus family to process high-quality African cocoa.