What is the cocoa percentage of Équateur Arriba 75%?

Équateur Arriba 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Équateur Arriba 75% come from?

The cocoa beans in Équateur Arriba 75% are sourced from Buena Fe, Los Rios, Ecuador.

Which cocoa bean variety is used?

Équateur Arriba 75% is made with Arriba cocoa beans, according to the information published for this bar.

What are the ingredients in Équateur Arriba 75%?

The ingredients listed for Équateur Arriba 75% are: cocoa beans, sugar, cocoa butter, sunflower lecithin.

How big is a single Équateur Arriba 75% bar?

A single Équateur Arriba 75% bar weighs 100 grams.

What does Équateur Arriba 75% taste like?

Équateur Arriba 75% lists flavour notes of Dried figs, Preserved citrus and Floral.

Is Équateur Arriba 75% dark chocolate or milk chocolate?

Équateur Arriba 75% is classified on Chof as dark chocolate.

Does Équateur Arriba 75% contain alkalized cocoa?

Équateur Arriba 75% is not marked as containing alkalized cocoa on Chof.

Is Équateur Arriba 75% certified organic or fair trade?

Équateur Arriba 75% carries the following certification: Organic.

Where can I buy Équateur Arriba 75%?

Équateur Arriba 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Équateur Arriba 75% in the Chof app.

Chof

Équateur Arriba 75%, François Pralus | Chof

François PralusBean-to-Bar

Équateur Arriba 75%

75% cocoa · dark chocolate · Ecuador

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This 75% dark chocolate bar from François Pralus features organic Ecuadorian cocoa beans with notes of dried figs, preserved citrus, and floral hints.

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About

Équateur Arriba 75%

François Pralus is a historic French chocolatier based in Roanne, having been established in 1948. As a bean-to-bar producer, the house maintains control over its chocolate-making process, transforming raw cocoa beans into finished bars with a focus on highlighting the specific characteristics of individual origins.

The Équateur Arriba 75% bar utilizes cocoa beans sourced from the Buena Fe region in Los Rios, Ecuador. This bar exhibits a sensory profile defined by flavors of dried figs, preserved citrus, and delicate floral hints. The composition includes cocoa beans, sugar, cocoa butter, and a small amount of sunflower lecithin.

The production follows organic standards, ensuring the ingredients meet specific agricultural criteria. While this bar is crafted from cocoa beans, sugar, and butter, it is produced in an environment that may contain traces of nuts and milk, which should be noted by individuals with sensitivities.