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Fortissima 80% is a dark chocolate bar from French bean-to-bar maker Pralus, featuring a blend of Ecuadorian Criollo, Forastero, and Trinitario beans.
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About
Fortissima 80%
Fortissima 80% is a signature creation from François Pralus, a French bean-to-bar chocolate maker with a heritage dating back to 1948. Based in France, the house manages the entire production cycle, from roasting the raw cacao to the final tempering of the bars. This high-percentage bar reflects the long-standing tradition and technical mastery synonymous with the Pralus name.
The flavor profile of this bar stems from a precise selection of Ecuadorian cacao, incorporating a mix of Criollo, Forastero, and Trinitario bean varieties. By blending these distinct varieties, the producer achieves a balanced intensity at 80% cacao content. The ingredient list is straightforward, relying on cocoa, sugar, cocoa butter, and a small amount of sunflower lecithin to achieve the desired texture.
Pralus maintains its own roasting facilities, ensuring quality control over the final roast profile for each origin. While this bar highlights the specific characteristics of Ecuadorian beans, consumers should be aware that the production environment also processes nuts and milk. This ensures that enthusiasts can appreciate the purity of the cocoa while being informed of potential allergens present in the workshop.
Quick Specs
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Ecuador |
| Bean Variety | Criollo, Forastero, Trinitario |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | François Pralus (France) |
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