What is the cocoa percentage of Ecuador Camino Verde 85%?

Ecuador Camino Verde 85% contains 85% cocoa, classified as dark chocolate.

Where do the cocoa beans in Ecuador Camino Verde 85% come from?

The cocoa beans in Ecuador Camino Verde 85% are sourced from Camino Verde, Ecuador.

Which cocoa bean variety is used?

Ecuador Camino Verde 85% is made with Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Ecuador Camino Verde 85% bar?

A single Ecuador Camino Verde 85% bar weighs 56 grams.

Is Ecuador Camino Verde 85% certified organic or fair trade?

Ecuador Camino Verde 85% carries the following certification: Organic.

Has Ecuador Camino Verde 85% won any awards?

Ecuador Camino Verde 85% has been recognised at: International Chocolate Awards World Silver 2022, International Chocolate Awards European Bronze 2021-22 and Academy of Chocolate Bronze 2022.

Where can I buy Ecuador Camino Verde 85%?

Ecuador Camino Verde 85% is made by SOLKIKI. SOLKIKI sells directly through their website at https://www.solkiki.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador Camino Verde 85% in the Chof app.

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Ecuador Camino Verde 85%, SOLKIKI | Chof

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Ecuador Camino Verde 85%

85% cocoa · dark chocolate · Ecuador

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Discover Solkiki's award-winning 85% dark chocolate, crafted in the UK from rare Ecuadorian Nacional beans grown in the celebrated Camino Verde region.

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About

Ecuador Camino Verde 85%

By managing every step of the process in their own facility, they maintain complete oversight of the bean's journey. Their pursuit of excellence has been recognized on the global stage, earning them honors such as a World Silver award at the 2022 International Chocolate Awards.

The Ecuador Camino Verde 85% showcases the incredible depth of the Nacional cacao variety. To preserve the integrity of the bean, the production process remains pure and additive-free, omitting common fillers like lecithin, vanillin, or vegetable fats.

The flavor profile of this bar is rooted in the specific conditions of the Camino Verde region in Ecuador. The cacao beans undergo a precise, controlled fermentation process and are carefully dried under the sun at the farm before reaching the workshop. This careful preparation highlights the maker's commitment to honoring the origin of their ingredients through traditional and precise processing techniques.