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La Dalia 85% is a Nicaraguan dark chocolate from Danish maker Friis Holm, offering a profile defined by aromatic acidity and intense cacao tones.
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La Dalia 85% is a Nicaraguan dark chocolate from Danish maker Friis Holm, offering a profile defined by aromatic acidity and intense cacao tones.
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La Dalia 85% is crafted by the Danish producer Friis Holm. This bar highlights the specific characteristics of cacao sourced from the La Dalia region of Nicaragua. As an 85% cacao bar, it represents a high intensity approach to dark chocolate, focusing on the quality of the raw material rather than high sugar content.
The sensory experience of this bar is built upon a balance between aromatic acidity and deep cacao notes. By omitting additives like lecithin, vanillin, and PGPR, the producer allows the natural profile of the Nicaraguan beans to remain unobstructed. The recipe is intentionally minimal, consisting only of cacao beans, sugar, and cocoa butter.
Friis Holm maintains a focus on the technical aspects of processing beans to highlight regional identities. This bar, weighing 100 grams, serves as an example of their pursuit of clarity in dark chocolate, where the transformation from bean to finished bar is managed to preserve the specific character of the La Dalia origin.
| Type | Dark |
| Cocoa Content | 85% |
| Origin | La Dalia, Nicaragua |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Friis Holm (Denmark) |
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cacao beans, sugar, cocoa butter
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La Dalia 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.
The cocoa beans in La Dalia 85% are sourced from La Dalia, Nicaragua.
The ingredients listed for La Dalia 85% are: cacao beans, sugar, cocoa butter.
A single La Dalia 85% bar weighs 100 grams.
La Dalia 85% lists flavour notes of Aromatic acidity and Deep cacao notes.
La Dalia 85% is classified on Chof as dark chocolate.
La Dalia 85% is not marked as containing alkalized cocoa on Chof.
La Dalia 85% has been recognised at: International Chocolate Awards European 2026 Gold, International Chocolate Awards European 2026 + Gold: Chocolate Maker and International Chocolate Awards European 2026 + Gold: Direct Traded.
La Dalia 85% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan La Dalia 85% in the Chof app.
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