85% Cocoa Chocolate
85 chocolate bars at 85% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: floral, fruity, citrus, intense, nutty and woody.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
100 x 100
85%
85% Cacao
85% Cacao
85% Cacao Peru
85% Dark
85% Dark Madagascar
85% Uganda
Abinao 85%
Abinao 85%
Aged India 85%
Anamalai 85%
Arcango 85%
Biarritz 1900
Bines à l'érable 85%
Bitter 85%
Buvuma Forest 85%
Cacao Chuncho 85% Dark Chocolate
Canoabo 85%
Chai Tea 85%
Coconut Sap Sugar 85%
Collection Pure Noir 85%
Colombia Tumaco 85%
Colombie Tumaco 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%, Philippines
Ecuador 85%
Ecuador 85%
Ecuador Camino Verde 85%
Ecuador Équateur 85%
Equateur 85%
Esmeraldas 85%
Frequently asked about 85% cocoa chocolate
What does 85% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are floral, fruity, citrus, intense, nutty and woody.
How many 85% chocolate bars are listed on Chof?
Chof currently lists 85 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Ecuador, India, Peru, Uganda, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are kamm, KAICAO, Palette de Bine, Cocoanova, CHOCOLATE TREE.
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