85% Cocoa Chocolate
30 chocolate bars at exactly 85% cocoa.
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Most common tasting notes at this cocoa percentage: citrus, floral, intense, dried fruit, earthy and honey.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
85% Cacao
85% Cacao Peru
85% Uganda
Biarritz 1900
Cacao Chuncho 85% Dark Chocolate
Collection Pure Noir 85%
Dark 85%
Ecuador Camino Verde 85%
Equateur 85%
Esmeraldas 85%
Excellence 85% Cocoa
Fine Dark 85% Cacao
Grand Cru Armayari 85%
Hacienda Victoria 85%
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Intense Puur
La Dalia 85%
Madagascar Grand Cru Sambirano 85%
Maya Mountain Belize 85%
Monsoon
Negro 85%
Nicaragua 85%
Pure Dark 85%
Purupuru 85%
Raw 85% Cacao Coconut Sugar
Schwarz 85%
Sea Salt 85% Cocoa
Semuliki Forest
Seriously Dark 85% Cocoa
Sierra Leone 85%
Frequently asked about 85% cocoa chocolate
What does 85% cocoa chocolate taste like?
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, floral, intense, dried fruit, earthy and honey.
How many 85% chocolate bars are listed on Chof?
Chof currently lists 30 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, Uganda, Nicaragua, Venezuela.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are KAICAO, Standout Chocolate, Delicata, Monsieur Txokola, Pumatiy.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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