85% Cocoa Chocolate
110 chocolate bars at 85% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at 85% cocoa: floral, citrus, fruity, intense, nuts and nutty.
Top origins at 85% cocoa
Most active makers at 85% cocoa
Other cocoa ranges
100 x 100
85%
85% Cacao
85% Cacao
85% Cacao Peru
85% Dark
85% Dark Madagascar
85% Intense
85% Uganda
Abinao 85%
Abinao 85%
Aged India 85%
Anamalai 85%
Arcango 85%
Avocado 85%
Biarritz 1900
Big Mango 85%
Bines à l'érable 85%
Bitter 85%
Buvuma Forest 85%
Cacao Chuncho 85% Dark Chocolate
Canoabo 85%
Chai Tea 85%
Coconut Sap Sugar 85%
Collection Pure Noir 85%
Colombia 85%
Colombia Tumaco 85%
Colombie Tumaco 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%, Philippines
Duarte Dominican Republic 85%
Ecuador 85%
Frequently asked about 85% cocoa chocolate
What does 85% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at 85% cocoa?
Across the bars on Chof at 85% cocoa, the most frequent flavor notes are floral, citrus, fruity, intense, nuts and nutty.
How many 85% chocolate bars are listed on Chof?
Chof currently lists 110 bars at 85% cocoa.
Which origins are most common at 85% cocoa?
The most common cacao origins for bars at 85% cocoa on Chof are Ecuador, Peru, India, Colombia, Uganda.
Which makers are most active at 85% cocoa?
The makers with the most bars on Chof at 85% cocoa are kamm, ICHIJI, Maüa, Standout Chocolate, Palette de Bine.
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