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An 85% Ugandan dark chocolate bar by KAICAO, featuring Trinitario cacao from the Semuliki Forest with centralized fermentation by Latitude Trade Co.
KAICAO is a bean-to-bar producer operating from a dedicated laboratory in Madrid. As an artisan maker, the company maintains control over the entire production process, ensuring that the character of the raw ingredients remains central to the final product.
This 85% Uganda bar highlights Trinitario cacao harvested from the Semuliki Forest. The post-harvest process benefits from centralized fermentation managed by Latitude Trade Co, which helps develop the specific flavor potential of the beans. In the Madrid workshop, the beans are processed using a melanger to refine the texture. The ingredient list is minimal, containing only organic cocoa beans and organic cane sugar, with no added lecithin, vanillin, or vegetable fats. This focused approach earned the bar a Silver medal at the International Chocolate Awards in 2020.
| Type | Dark |
| Cocoa Content | 85% |
| Origin | Semuliki Forest, Uganda |
| Bean Variety | Trinitario |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | KAICAO (Spain) |
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Organic cocoa beans, organic cane sugar
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

85% Uganda contains 85% cocoa, classified as dark chocolate.
The cocoa beans in 85% Uganda are sourced from Semuliki Forest, Uganda.
85% Uganda is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single 85% Uganda bar weighs 75 grams.
85% Uganda carries the following certification: Organic.
85% Uganda has been recognised at: International Chocolate Awards Silver 2020.
85% Uganda is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 85% Uganda in the Chof app.
Origin · Type

Origin · Type
