What is the cocoa percentage of 70% Flor de sal?

70% Flor de sal contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Flor de sal come from?

The cocoa beans in 70% Flor de sal are sourced from Hacienda La Carrera, El Salvador.

What are the ingredients in 70% Flor de sal?

The ingredients listed for 70% Flor de sal are: Organic cocoa beans and butter, organic dates powder, and salt..

How big is a single 70% Flor de sal bar?

A single 70% Flor de sal bar weighs 70 grams.

What does 70% Flor de sal taste like?

70% Flor de sal lists flavour notes of Caramel, Nuts and Sea Salt.

Is 70% Flor de sal dark chocolate or milk chocolate?

70% Flor de sal is classified on Chof as dark chocolate.

Does 70% Flor de sal contain alkalized cocoa?

70% Flor de sal is not marked as containing alkalized cocoa on Chof.

Is 70% Flor de sal certified organic or fair trade?

70% Flor de sal carries the following certification: Direct Trade.

Where can I buy 70% Flor de sal?

70% Flor de sal is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Flor de sal in the Chof app.

70% Flor de sal, KAICAO

70% Flor de sal

The 70% Flor de sal bar is produced by KAICAO, an artisan bean-to-bar maker located in Madrid, Spain. Operating under the name Kaicao Fabrica de Chocolate SL, the team manages the production process from raw bean to finished bar, maintaining close oversight of their production methods within their laboratory.

The cocoa beans for this bar are sourced from the Hacienda La Carrera farm in El Salvador. Following harvest, the beans undergo a sun-drying process to ensure proper moisture reduction. During manufacturing, the ingredients are refined using a melanger. The bar incorporates organic cocoa beans, cocoa butter, organic date powder, and sea salt to produce a profile characterized by notes of caramel, nuts, and a saline finish.

The formulation focuses on a simplified ingredient list, relying on the natural sweetness provided by organic date powder rather than refined sugars. This approach highlights the specific characteristics of the El Salvadorian origin cocoa while balancing the presence of sea salt.