An 85% cacao bar from Madrid-based KAICAO featuring beans from the Quinacho region of Peru, sweetened exclusively with organic dates.
KAICAO is a bean-to-bar maker located in Madrid, Spain, operating as Kaicao Fabrica de Chocolate SL. The production focuses on single-origin sourcing, specifically utilizing cacao beans harvested from the Quinacho region of Peru.
The 85% Cacao Peru bar is distinguished by its ingredient profile, as it relies on organic dates for sweetness rather than traditional sugars. The processing of the beans includes 120 hours of post-harvest fermentation followed by 6 days of sun drying. Refining takes place in a melanger to achieve the final texture.
This bar has been recognized for its production standards and flavor characteristics, securing a Silver medal at the International Chocolate Awards European 2025 and a Gold medal in 2026.
| Type | Raw |
| Cocoa Content | 85% |
| Origin | Quinacho, Peru |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | KAICAO (Spain) |
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Organic cacao (cacao beans and cacao butter), organic dates.
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

85% Cacao Peru contains 85% cocoa, classified as dark chocolate.
The cocoa beans in 85% Cacao Peru are sourced from Quinacho, Peru.
A single 85% Cacao Peru bar weighs 70 grams.
85% Cacao Peru carries the following certification: Organic.
85% Cacao Peru has been recognised at: International Chocolate Awards European 2025 Silver and International Chocolate Awards European 2026 Gold.
85% Cacao Peru is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 85% Cacao Peru in the Chof app.
Origin · Type · Cocoa %

Origin · Type
