Raw Chocolate Bars
14 raw chocolate bars on Chof.
Raw chocolate uses unroasted or low-temperature cacao to preserve fresh, sometimes grassy or berry notes that roasting would otherwise mute.
Most common tasting notes for raw bars: creamy, floral, citrus, caramel, nutty and red fruits.
Top origins for raw bars
Most active makers for raw chocolate
Other chocolate styles
100% Cacao Unroasted
60% Tahini y sésamo
75% Tanzania
85% Cacao Peru
Blanco Leche de camella
Bourbon Cask Aged
Cacao & Dates
Cuzco Pink Salt & Nibs
Dream Cocoa Magic Coconut
Nicaragua O'Payo 70% Pure
Raw 100% Cacao + Trozos de Cacao
Raw 85% Cacao Coconut Sugar
Raw Organic Chocolate
Soul Caramel Sea Salt
Frequently asked about raw chocolate
What is raw chocolate?
Raw chocolate uses unroasted or low-temperature cacao to preserve fresh, sometimes grassy or berry notes that roasting would otherwise mute.
How many raw chocolate bars are on Chof?
Chof currently lists 14 raw chocolate bars.
Which origins are most common for raw chocolate?
The most common cacao origins for raw bars on Chof are Ecuador, Tanzania, Peru, Dominican Republic, Nicaragua.
Which makers are most active in raw chocolate?
The makers with the most raw bars on Chof are KAICAO, Paccari, Raaka, Lovechock, The Conscious Bar.
Which tasting notes show up most often in raw chocolate?
Across the raw bars on Chof, the most frequent flavor notes are creamy, floral, citrus, caramel, nutty and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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