What is the cocoa percentage of Raw Organic Chocolate?

Raw Organic Chocolate contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Raw Organic Chocolate come from?

The cocoa beans in Raw Organic Chocolate are sourced from Esmeraldas, Manabi, Los Rios, Ecuador.

Which cocoa bean variety is used?

Raw Organic Chocolate is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Raw Organic Chocolate?

The ingredients listed for Raw Organic Chocolate are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.

How big is a single Raw Organic Chocolate bar?

A single Raw Organic Chocolate bar weighs 50 grams.

What does Raw Organic Chocolate taste like?

Raw Organic Chocolate lists flavour notes of Citrus and Floral.

Is Raw Organic Chocolate dark chocolate or milk chocolate?

Raw Organic Chocolate is classified on Chof as dark chocolate.

Is Raw Organic Chocolate certified organic or fair trade?

Raw Organic Chocolate carries the following certifications: Organic, Fair Trade, Kosher, Vegan and Biodynamic.

Has Raw Organic Chocolate won any awards?

Raw Organic Chocolate has been recognised at: International Chocolate Awards Americas Silver 2026, International Chocolate Awards Americas Silver 2025 and International Chocolate Awards Americas Bronze 2025, and 12 more.

Where can I buy Raw Organic Chocolate?

Raw Organic Chocolate is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Raw Organic Chocolate in the Chof app.

Raw Organic Chocolate 70%, Paccari

Name: Raw Organic Chocolate
Brand: Paccari
Rating: 3 (1 reviews)

Produced by the Ecuadorian maker Paccari, this 70% dark chocolate bar represents a high standard for raw chocolate production.

The bar centers on the Arriba Nacional bean variety, sourced specifically from the Esmeraldas, Manabi, and Los Rios regions. To maintain the character of the raw cacao, the production process utilizes low-temperature processing and minimal intervention. This approach is intended to preserve the natural antioxidants and nutrient profile of the cocoa. The final recipe includes cocoa mass, cane sugar, cocoa butter, and sunflower lecithin.

Paccari operates with a strict focus on supply chain transparency and agricultural standards. The company holds multiple certifications, including Organic, Fair Trade, Kosher, Vegan, and Biodynamic. These labels reflect a systematic approach to farming and processing that prioritizes ecological health and equitable partnerships with local growers.