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| Type | Inclusions |
| Cocoa Content | 60% |
| Origin | Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Paccari (Ecuador) |
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cocoa mass, cane sugar, cocoa butter, sunflower lecithin, mint essence
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Andean Mint contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Andean Mint are sourced from Ecuador.
Andean Mint is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Andean Mint are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin, mint essence.
A single Andean Mint bar weighs 50 grams.
Andean Mint lists flavour notes of Mint, Refreshing and Herbal.
Andean Mint is classified on Chof as dark chocolate.
Andean Mint is not marked as containing alkalized cocoa on Chof.
Andean Mint carries the following certifications: Organic, Fair Trade, Certified B Corporation, Kosher, Vegan, Biodynamic and Demeter.
Andean Mint has been recognised at: International Chocolate Awards 2016 World Gold and International Chocolate Awards 2017 World Bronze.
Andean Mint is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Andean Mint in the Chof app.
Origin · Type

Origin · Type
