60% Cocoa Chocolate
116 chocolate bars at 60% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 60% cocoa: caramel, floral, fruity, citrus, creamy and vanilla.
Top origins at 60% cocoa
Most active makers at 60% cocoa
Other cocoa ranges
60%
60%
60% Cacao Single Origin
60% Coffee, Extra Virgin Olive Oil, Sea Salt
60% Tahini y sésamo
Andean Mint
Andean Rose 60%
Baer 60%
Bakewell 60%
Banan 60%
Bines à l'érable 60%
Bitter Orange 60%
Black Earl 60%
Blood Orange Dark Milk 60%
Brazil 60%
Brown Butter Milk 60%
Browned Butter
Calamansi Lime Dark Milk 60%
Cap-Haïtien 60%
Caramel & Sea Salt
Cardamom Black Pepper 60%
Chaguaramas 60%
Cipara
Classic Dark Milk 60%
Coconut 60%
Coconut Crunch 60%
Coconut Milk
Coconut Milk Valdez 60%
Colibrí Azul 60%
Cookie Dough 60%
Costa Esmeraldas 60%
CraftAkt Guatemala Whisky • Salted Milk
Cuzco Pink Salt & Nibs
Dark 60%
Dark Almond 60%
Dark Chocolate Energy and Cognitive Support
Frequently asked about 60% cocoa chocolate
What does 60% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 60% cocoa?
Across the bars on Chof at 60% cocoa, the most frequent flavor notes are caramel, floral, fruity, citrus, creamy and vanilla.
How many 60% chocolate bars are listed on Chof?
Chof currently lists 116 bars at 60% cocoa.
Which origins are most common at 60% cocoa?
The most common cacao origins for bars at 60% cocoa on Chof are Ecuador, India, Dominican Republic, Peru, Colombia.
Which makers are most active at 60% cocoa?
The makers with the most bars on Chof at 60% cocoa are Maui Ku'ia Estate Chocolate, Paccari, Zotter, Dolcetta Chocolate, Venchi.
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