60% Cocoa Chocolate
67 chocolate bars at exactly 60% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: caramel, floral, citrus, fruity, creamy and herbal.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands

60%

60% Cacao Single Origin

60% Coffee, Extra Virgin Olive Oil, Sea Salt

60% Tahini y sésamo

Andean Mint

Andean Rose 60%

Baer 60%

Bakewell 60%

Bines à l'érable 60%

Bitter Orange 60%

Browned Butter

Cap-Haïtien 60%

Caramel & Sea Salt

Cardamom Black Pepper 60%

Coconut Crunch 60%

Coconut Milk

Colibrí Azul 60%

Costa Esmeraldas 60%

Cuzco Pink Salt & Nibs

Dark Date Sugar 60% Cacao

Dark Fire

Dark Idukki 60% Cacao

Dark Milk 60%

Dark Milk 60%

Dream Machine

Esmeraldas 60% Cacao

Home Run

Hungry Blackberry

Idukki 60%

Iturri Dark Nuts 60%

Khari Singh

Kilombero & Crème de Cajou 60%

Kogareko 60R

Kokoa Kamili 60% Dark Milk

Labooko 60%/40% Cacao-Oat Drink

Labooko Ecuador 60%
Frequently asked about 60% cocoa chocolate
What does 60% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, floral, citrus, fruity, creamy and herbal.
How many 60% chocolate bars are listed on Chof?
Chof currently lists 67 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, India, Dominican Republic, Tanzania, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Paccari, Standout Chocolate, Zotter, AO Cacao, Divine.
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