60% Cocoa Chocolate
51 chocolate bars at exactly 60% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: floral, caramel, citrus, fruity, herbal and honey.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Morn'n'Glory 60%
Niu x Coconut
Noir & Thé Earl Grey
Organic Snackables Raspberry
Oriado 60%
Palermo
Passion Fruit
Pérou Lait aux Framboises 60%
Sichuan Pepper 60%
Spanish Orange
Stuart's Smile
Tanzânia 60% with Sheep’s Milk
Tanzania Peanut Butter 60%
Vanilla Bean 60%
Vermouth O'Clock
Frequently asked about 60% cocoa chocolate
What does 60% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are floral, caramel, citrus, fruity, herbal and honey.
How many 60% chocolate bars are listed on Chof?
Chof currently lists 51 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, Dominican Republic, Tanzania, Peru, India.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Paccari, Standout Chocolate, AO Cacao, Palette de Bine, SOMA.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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