60% Cocoa Chocolate
67 chocolate bars at exactly 60% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: caramel, floral, citrus, fruity, creamy and herbal.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands

Labooko Milk Chocolate Nicaragua 60%

Lavender Chuncho

Lemongrass

Madagascar Sambirano 60% Dark Milk

Malted Milk 60%

Manya 60%

Masala Chai 60%

Mayan Red Copán 60%

Morn'n'Glory 60%

Niu x Coconut

Noir & Thé Earl Grey

Nut & Raisin 60%

Organic Snackables Raspberry

Oriado 60%

Palermo

Passion Fruit

Pérou Lait aux Framboises 60%

Pink Himalayan Salt 60%

Roasted Almond Dark 60%

Roasted Hazelnut Dark 60%

Rye Crumb, Milk & Sea Salt 60%

Sichuan Pepper 60%

Sierra Milk 60%

Spanish Orange

Stuart's Smile

Tanzânia 60% with Sheep’s Milk

Tanzania Peanut Butter 60%

Toffee Almond & Sea Salt 60%

Vanilla Bean 60%

Vermouth O'Clock

Wayanad 60%
Frequently asked about 60% cocoa chocolate
What does 60% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, floral, citrus, fruity, creamy and herbal.
How many 60% chocolate bars are listed on Chof?
Chof currently lists 67 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, India, Dominican Republic, Tanzania, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Paccari, Standout Chocolate, Zotter, AO Cacao, Divine.
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