What is the cocoa percentage of Macadamia Nut?

Macadamia Nut contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Macadamia Nut come from?

The cocoa beans in Macadamia Nut are sourced from Bali, Indonesia.

How big is a single Macadamia Nut bar?

A single Macadamia Nut bar weighs 80 grams.

What does Macadamia Nut taste like?

Macadamia Nut lists flavour notes of Fruity, Creamy, Nutty and Macadamia.

Is Macadamia Nut dark chocolate or milk chocolate?

Macadamia Nut is classified on Chof as dark chocolate.

Is Macadamia Nut certified organic or fair trade?

Macadamia Nut carries the following certification: Halal.

Where can I buy Macadamia Nut?

Macadamia Nut is made by Pipiltin. Pipiltin sells directly through their website at https://pipiltincocoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Macadamia Nut in the Chof app.

Chof

PipiltinBean-to-Bar

Macadamia Nut

60% cocoa · dark chocolate · Indonesia

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This 60% dark chocolate bar from Indonesian maker Pipiltin features Balinese cacao combined with creamy, crunchy macadamia nuts.

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About

Macadamia Nut

Pipiltin is an Indonesian bean-to-bar chocolate maker that focuses on local harvests. By managing the production process from the source, the brand maintains direct oversight of its cocoa supply chain.

The Macadamia Nut bar is a 60% dark chocolate created using beans sourced from Bali. The flavor profile balances the fruity characteristics of the cacao with a creamy, nutty finish, highlighted by the addition of macadamia nuts. Pipiltin follows a specific fermentation and drying protocol for all its cacao to ensure consistency in every 80-gram bar.

Quality and production standards are a priority for the maker, which maintains Halal certification for this product.