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Papua 72% is a bean-to-bar chocolate from Indonesia featuring earthy, nutty, and umami notes produced by Pipiltin with cacao from the Ransiki region.
Pipiltin is a bean-to-bar chocolate maker based in Indonesia. Operating within the country of origin, the producer maintains direct control over the transformation of local raw ingredients into finished bars, emphasizing a deep connection to the regional agriculture of the Indonesian archipelago.
This 72% cacao bar highlights the specific characteristics of beans grown in the Ransiki region of West Papua. The manufacturing process relies on a documented fermentation and drying protocol to refine the beans. The final result offers a profile centered on earthy, nutty, and umami flavors, providing a grounded tasting experience.
The brand focuses on direct trade relationships with local farmers to source its supply. The 80-gram bar is produced under established food standards, holding a Halal certification to ensure compliance with production and preparation requirements.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | West Papua, Indonesia |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Pipiltin (Indonesia) |
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Origin · Type

Origin · Type

Papua 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Papua 72% are sourced from West Papua, Indonesia.
A single Papua 72% bar weighs 80 grams.
Papua 72% lists flavour notes of Earthy, Nutty and Umami.
Papua 72% is classified on Chof as dark chocolate.
Papua 72% carries the following certification: Halal.
Papua 72% is made by Pipiltin. Pipiltin sells directly through their website at https://pipiltincocoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Papua 72% in the Chof app.
Origin · Type
