Papua 72%

Pipiltin is a bean-to-bar chocolate maker based in Indonesia. Operating within the country of origin, the producer maintains direct control over the transformation of local raw ingredients into finished bars, emphasizing a deep connection to the regional agriculture of the Indonesian archipelago.

This 72% cacao bar highlights the specific characteristics of beans grown in the Ransiki region of West Papua. The manufacturing process relies on a documented fermentation and drying protocol to refine the beans. The final result offers a profile centered on earthy, nutty, and umami flavors, providing a grounded tasting experience.

The brand focuses on direct trade relationships with local farmers to source its supply. The 80-gram bar is produced under established food standards, holding a Halal certification to ensure compliance with production and preparation requirements.