What is the cocoa percentage of Sukrama Farms Bali 75%?

Sukrama Farms Bali 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Sukrama Farms Bali 75% come from?

The cocoa beans in Sukrama Farms Bali 75% are sourced from Bali, Indonesia.

Which cocoa bean variety is used?

Sukrama Farms Bali 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Sukrama Farms Bali 75%?

The ingredients listed for Sukrama Farms Bali 75% are: Cocoa, cane sugar, pure cocoa butter, emulsifier (GMO free soya lecithin).

How big is a single Sukrama Farms Bali 75% bar?

A single Sukrama Farms Bali 75% bar weighs 60 grams.

What does Sukrama Farms Bali 75% taste like?

Sukrama Farms Bali 75% lists flavour notes of Fruity, mango, banana, spice and clove.

Is Sukrama Farms Bali 75% dark chocolate or milk chocolate?

Sukrama Farms Bali 75% is classified on Chof as dark chocolate.

Does Sukrama Farms Bali 75% contain alkalized cocoa?

Sukrama Farms Bali 75% is not marked as containing alkalized cocoa on Chof.

Is Sukrama Farms Bali 75% certified organic or fair trade?

Sukrama Farms Bali 75% carries the following certification: Organic.

Has Sukrama Farms Bali 75% won any awards?

Sukrama Farms Bali 75% has been recognised at: Great Taste 2014, International Chocolate Awards 2014 European Bronze and International Chocolate Awards 2016 European Bronze, and 2 more.

Where can I buy Sukrama Farms Bali 75%?

Sukrama Farms Bali 75% is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sukrama Farms Bali 75% in the Chof app.

Sukrama Farms Bali 75%, Åkesson's

Sukrama Farms Bali 75%

The Sukrama Farms Bali 75% is a standout expression of Indonesian terroir crafted by the UK-based maker Åkesson's. This bar is a testament to the potential of Balinese cacao, specifically highlighting the high-quality Trinitario variety grown on Sukrama Farms. The beans are processed with meticulous care at a Central Processing Unit managed by Big Tree Farms, where they undergo controlled box fermentation and solar drying to ensure flavor consistency before reaching the hands of the maker.

On the palate, this chocolate is a complex journey through the sensory landscape of Bali. The profile is marked by an initial burst of bright, fruity notes like mango and banana, which transition seamlessly into a sophisticated array of spices, including clove and nutmeg. As the chocolate melts, it settles into a deep, grounding base of roast, wood, and a subtle whisper of smoke. It is a highly decorated bar that has earned acclaim across various global competitions, including multiple Great Taste stars and medals at the International Chocolate Awards.

Åkesson's commitment to quality is reflected in both their sourcing and their minimalist ingredient list. This bar is certified organic and composed of cocoa, cane sugar, and pure cocoa butter, with the addition of GMO-free soya lecithin to ensure a consistent, velvety texture. By focusing on the unique character of the Sukrama Farms harvest, the maker invites chocolate enthusiasts to explore the rich, distinct profile that sets Indonesian cacao apart on the world stage.