What is the cocoa percentage of D6 72% Dark?

D6 72% Dark contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in D6 72% Dark come from?

The cocoa beans in D6 72% Dark are sourced from Ransiki, West Papua, Indonesia.

Which cocoa bean variety is used?

D6 72% Dark is made with Forastero cocoa beans, according to the information published for this bar.

What are the ingredients in D6 72% Dark?

The ingredients listed for D6 72% Dark are: organic cacao beans, organic cane sugar, organic cacao butter.

How big is a single D6 72% Dark bar?

A single D6 72% Dark bar weighs 50 grams.

What does D6 72% Dark taste like?

D6 72% Dark lists flavour notes of Piedmont hazelnuts, Dulce de leche and Floral herbs.

Is D6 72% Dark dark chocolate or milk chocolate?

D6 72% Dark is classified on Chof as dark chocolate.

Does D6 72% Dark contain alkalized cocoa?

D6 72% Dark is not marked as containing alkalized cocoa on Chof.

Is D6 72% Dark certified organic or fair trade?

D6 72% Dark carries the following certification: Organic.

Has D6 72% Dark won any awards?

D6 72% Dark has been recognised at: International Chocolate Awards World Gold 2023, International Chocolate Awards Oceania Bronze 2023 and Academy of Chocolate Bronze 2023.

Where can I buy D6 72% Dark?

D6 72% Dark is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan D6 72% Dark in the Chof app.

D6 72% Dark, Lucid Chocolatier

D6 72% Dark

Lucid Chocolatier is a dedicated bean-to-bar maker that meticulously transforms raw cacao into finished bars. Based on their focused approach to the craft, they emphasize the inherent character of the land through small-batch production. Their D6 72% Dark bar stands as a testament to this commitment, having earned top honors as a World Gold winner at the 2023 International Chocolate Awards.

The sensory profile of this bar is deeply rooted in its origin from Ransiki, West Papua. To ensure the beans reach their full potential, they undergo a rigorous 5-day box fermentation process followed by careful sun-drying. Within the workshop, Lucid Chocolatier utilizes a melanger to refine the nibs, achieving a texture that highlights the complex notes of the Indonesian terroir while maintaining a clean, balanced melt.

Simplicity defines their approach to formulation. The D6 72% Dark bar relies on a minimal ingredient list consisting only of organic cacao beans, organic cane sugar, and organic cacao butter. By prioritizing high-quality organic components, the maker allows the natural qualities of the Ransiki cacao to take center stage without the interference of added flavors or unnecessary additives.

Type	Dark
Cocoa Content	72%
Origin	Ransiki, West Papua, Indonesia
Bean Variety	Forastero
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Lucid Chocolatier (New Zealand)

D6 72% Dark

D6 72% Dark

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What’s inside

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About D6 72% Dark

What is the cocoa percentage of D6 72% Dark?

Where do the cocoa beans in D6 72% Dark come from?

Which cocoa bean variety is used?

What are the ingredients in D6 72% Dark?

How big is a single D6 72% Dark bar?

What does D6 72% Dark taste like?

Is D6 72% Dark dark chocolate or milk chocolate?

Does D6 72% Dark contain alkalized cocoa?

Is D6 72% Dark certified organic or fair trade?

Has D6 72% Dark won any awards?

Where can I buy D6 72% Dark?

Chuncho 72% Dark

Chuncho 86% Dark

Indonesia West Papua Ransiki 72%

Pure & Wild Papua 71%