D6 72% Dark

Lucid Chocolatier is a dedicated bean-to-bar maker that meticulously transforms raw cacao into finished bars. Based on their focused approach to the craft, they emphasize the inherent character of the land through small-batch production.

The sensory profile of this bar is deeply rooted in its origin from Ransiki, West Papua. To ensure the beans reach their full potential, they undergo a rigorous 5-day box fermentation process followed by careful sun-drying. Within the workshop, Lucid Chocolatier utilizes a melanger to refine the nibs, achieving a texture that highlights the complex notes of the Indonesian terroir while maintaining a clean, balanced melt.

Simplicity defines their approach to formulation. The D6 72% Dark bar relies on a minimal ingredient list consisting only of organic cacao beans, organic cane sugar, and organic cacao butter. By prioritizing high-quality organic components, the maker allows the natural qualities of the Ransiki cacao to take center stage without the interference of added flavors or unnecessary additives.