What is the cocoa percentage of Lucid Labs CAFÉ 62% Coffee Infusion?

Lucid Labs CAFÉ 62% Coffee Infusion contains 62% cocoa, classified as dark chocolate.

Where do the cocoa beans in Lucid Labs CAFÉ 62% Coffee Infusion come from?

The cocoa beans in Lucid Labs CAFÉ 62% Coffee Infusion are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Lucid Labs CAFÉ 62% Coffee Infusion is made with Chuncho señorita cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Lucid Labs CAFÉ 62% Coffee Infusion bar?

A single Lucid Labs CAFÉ 62% Coffee Infusion bar weighs 50 grams.

Has Lucid Labs CAFÉ 62% Coffee Infusion won any awards?

Lucid Labs CAFÉ 62% Coffee Infusion has been recognised at: International Chocolate Awards Americas Silver 2023 and International Chocolate Awards World Silver 2023.

Where can I buy Lucid Labs CAFÉ 62% Coffee Infusion?

Lucid Labs CAFÉ 62% Coffee Infusion is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lucid Labs CAFÉ 62% Coffee Infusion in the Chof app.

Lucid Labs CAFÉ 62% Coffee Infusion

Lucid Chocolatier is a dedicated bean to bar maker based in New Zealand. As a small-scale artisan, they maintain complete oversight of their process, transforming raw, high-quality cacao into refined bars within their own facility. Their commitment to the craft has earned them international recognition, including Silver awards at the International Chocolate Awards in both the Americas and World stages in 2023.

The CAFÉ 62% Coffee Infusion highlights the exquisite character of the Chuncho señorita bean variety, sourced directly from the Cusco region of Peru. This specific bar is crafted using a melanger to achieve a precise texture and depth of flavor. The cacao undergoes an extensive 120 hours of fermentation, a meticulous process that coaxes out complex notes before the infusion of coffee creates an aromatic, balanced profile that bridges the worlds of specialty cacao and specialty coffee.

The ethos of Lucid Chocolatier centers on transparency and the celebration of unique origin characteristics. By focusing on rare heirloom varieties like the Chuncho señorita, the maker ensures that the distinct terroir of the Cusco region remains the focal point of the tasting experience. Their production methods are calibrated to honor the hard work of the farmers, resulting in a chocolate that respects the origin while showcasing technical precision.

Type	Inclusions
Cocoa Content	62%
Origin	Cusco, Peru
Bean Variety	Chuncho señorita
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Lucid Chocolatier (New Zealand)

Lucid Labs CAFÉ 62% Coffee Infusion