Lucid Labs CAFÉ 62% Coffee Infusion

Lucid Chocolatier is a dedicated bean to bar maker based in New Zealand. As a small-scale artisan, they maintain complete oversight of their process, transforming raw, high-quality cacao into refined bars within their own facility.

The CAFÉ 62% Coffee Infusion highlights the exquisite character of the Chuncho señorita bean variety, sourced directly from the Cusco region of Peru. This specific bar is crafted using a melanger to achieve a precise texture and depth of flavor. The cacao undergoes an extensive 120 hours of fermentation, a meticulous process that coaxes out complex notes before the infusion of coffee creates an aromatic, balanced profile that bridges the worlds of specialty cacao and specialty coffee.

The ethos of Lucid Chocolatier centers on transparency and the celebration of unique origin characteristics. By focusing on rare heirloom varieties like the Chuncho señorita, the maker ensures that the distinct terroir of the Cusco region remains the focal point of the tasting experience. Their production methods are calibrated to honor the hard work of the farmers, resulting in a chocolate that respects the origin while showcasing technical precision.