62% Cocoa Chocolate
32 chocolate bars at 62% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: jaggery, caramel, cocoa, almond, bayleaf and earthy.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
01
62%
62% Dark
62% Pine Nut & Spruce Tea
Absolute Coffee 62%
Aged Oolong Tea Dark Chocolate 62%
Café 62%
Classic Plain 62%
Coconut Almond Munch
Croissant Bar 62%
Dark Milk + Black Licorice 62%
Dates & Fennel Dark 62%
Davao Fleur de Sel
Dry-Aged Beef Steak Chocolate
Grenade 62%
Labooko Dominican Republic 62%
Lucid Labs CAFÉ 62% Coffee Infusion
Manchego and Cherry 62%
Masala Chai 62%
Morropón & Lait Caramélisé 62%
Noudji 62%
Parmesan Walnut and Fig
Peppermint Crunch 62%
Porcini
Red Jade Tea 62%
Roasted Almond 62%
Rose Dark 62%
Sea Salt 62%
Signature Blend 62%
Spicy Tang 62%
Taiwan Tie-Guan-Yin Tea 62%
Uganda 62%
Frequently asked about 62% cocoa chocolate
What does 62% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are jaggery, caramel, cocoa, almond, bayleaf and earthy.
How many 62% chocolate bars are listed on Chof?
Chof currently lists 32 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are India, Dominican Republic, Philippines, Taiwan, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Anuttama, Fu Wan Chocolate, Brightland, Askinosie, Mirzam.
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