62% Cocoa Chocolate
36 chocolate bars at 62% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 62% cocoa: jaggery, caramel, almond, cocoa, bayleaf and earthy.
Top origins at 62% cocoa
Most active makers at 62% cocoa
Other cocoa ranges
01
62%
62% Dark
62% Pine Nut & Spruce Tea
Absolute Coffee 62%
Aged Oolong Tea Dark Chocolate 62%
Café 62%
Classic Plain 62%
Coconut Almond Munch
Coconut Crunch 62%
Croissant Bar 62%
Dark Chocolate + Almonds 62%
Dark Milk + Black Licorice 62%
Dates & Fennel Dark 62%
Davao Fleur de Sel
Dry-Aged Beef Steak Chocolate
Grenade 62%
Honey 62%
Labooko Dominican Republic 62%
Lemongrass & Ginger 62%
Lucid Labs CAFÉ 62% Coffee Infusion
Manchego and Cherry 62%
Masala Chai 62%
Morropón & Lait Caramélisé 62%
Noudji 62%
Parmesan Walnut and Fig
Peppermint Crunch 62%
Porcini
Red Jade Tea 62%
Roasted Almond 62%
Rose Dark 62%
Sea Salt 62%
Signature Blend 62%
Spicy Tang 62%
Taiwan Tie-Guan-Yin Tea 62%
Uganda 62%
Frequently asked about 62% cocoa chocolate
What does 62% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 62% cocoa?
Across the bars on Chof at 62% cocoa, the most frequent flavor notes are jaggery, caramel, almond, cocoa, bayleaf and earthy.
How many 62% chocolate bars are listed on Chof?
Chof currently lists 36 bars at 62% cocoa.
Which origins are most common at 62% cocoa?
The most common cacao origins for bars at 62% cocoa on Chof are India, Dominican Republic, Philippines, Taiwan, Peru.
Which makers are most active at 62% cocoa?
The makers with the most bars on Chof at 62% cocoa are Anuttama, Fu Wan Chocolate, Askinosie, Naive, Vosges.
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